12 venues in Melbourne
191 Swan St, Richmond VIC
315 Clarendon St, Melbourne CBD VIC
175 Flinders Ln, Melbourne CBD VIC
8-14 Howard St, North Melbourne VIC
181 Ferrars St, Southbank VIC
24 Chatham St, Prahran VIC
33-39 Keele St, Collingwood VIC
279 Smith St, Fitzroy VIC
4 Lord St, Richmond VIC
180 Flinders Ln, Melbourne CBD VIC
Level 1/15-17 Lincoln Square S, Carlton VIC
Level 3/59-63 Bourke St, Melbourne VIC
191 Swan St, Richmond VIC
315 Clarendon St, Melbourne CBD VIC
175 Flinders Ln, Melbourne CBD VIC
8-14 Howard St, North Melbourne VIC
181 Ferrars St, Southbank VIC
24 Chatham St, Prahran VIC
33-39 Keele St, Collingwood VIC
279 Smith St, Fitzroy VIC
4 Lord St, Richmond VIC
180 Flinders Ln, Melbourne CBD VIC
Level 1/15-17 Lincoln Square S, Carlton VIC
Level 3/59-63 Bourke St, Melbourne VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Victor Churchill
Cities: VIC
Saves: 1
Created by: Kyle Grigg
Public Wine Shop
Gerald's Bar
Napier Quarter
Neighbourhood Wine
Old Palm Liquor
Auterra Wine Bar
City Wine Shop
Lilac Wine
Marion Wine Bar
The Alps Wine Shop & Bar
Pinotta
Brico Melbourne
Ines Wine Bar
Kirk's Wine Bar
Willows & Wine
Myrtle Wine Bar
Carlton Wine Room
Circl Wine House
WoodsYard
Gloria's Wine
Clover
Amarillo
Windsor Wine Room
Toorak Cellars
Gracie's Wine Room
Albert's Wine Bar
The Wine Corner Store
Bar Holiday
Carnation Canteen
Hope St Radio
Boire
Bahama Gold
Waxflower
Peaches Wine Bar
Cities: VIC
Saves: 0
Created by: Kyle Grigg
The Lincoln
Royal Oak Hotel
Marquis of Lorne
Fitzroy Town Hall Hotel
Builders Arms Hotel
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
