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Sarah Baldwin is the owner and head chef of Joy, her intimate 10-seat restaurant in Brisbane’s Fortitude Valley. After working in kitchens including Urbane and Sydney’s Sixpenny, Baldwin co-founded Joy in 2019 before taking the reins herself in 2020. The tiny restaurant gives her space to cook creatively, with an ever-changing menu shaped by seasonality, storytelling and whatever is inspiring her at the time. With Baldwin cooking, serving and often pouring the drinks herself, Joy has become one of Brisbane’s most distinctive dining experiences.
8 venues in Brisbane
694 Ann St, Shop/8 Bakery La, Fortitude Valley Queensland
694 Ann St, Fortitude Valley Queensland
84 Mango St, Runcorn Queensland
694 Ann S, Fortitude Valley Queensland
Basement 2/109 Edward St, Brisbane City QLD
6, 7/8 Duncan St, Fortitude Valley QLD
Ground Floor, 89/91 McLachlan St, Fortitude Valley QLD
84 Merthyr Rd, New Farm QLD
Viewing 8 of 10 recommendations in Brisbane
694 Ann St, Shop/8 Bakery La, Fortitude Valley Queensland
694 Ann St, Fortitude Valley Queensland
84 Mango St, Runcorn Queensland
694 Ann S, Fortitude Valley Queensland
Basement 2/109 Edward St, Brisbane City QLD
6, 7/8 Duncan St, Fortitude Valley QLD
Ground Floor, 89/91 McLachlan St, Fortitude Valley QLD
84 Merthyr Rd, New Farm QLD
See what diners are saving, sharing, and talking about across Brisbane.
Chef Sarah Baldwin takes us through her favourite places to eat and drink in Brisbane, from New Farm pastries and proper schnitty sandwiches to hand-pulled noodles, expertly made cocktails and crispy bao. A mix of neighbourhood favourites and late-night spots that show just how good Brisbane's food scene has become.
Viewing 1 of 1 guides
See what diners are saving, sharing, and talking about across Brisbane.
Chef Ben Williamson shares the Brisbane spots he genuinely rates, from Thai breakfast that takes him straight to Bangkok and mortadella toast in an old church to prawn tostadas, wood-fired cooking and proper Creole food. Expect duck wings, gumbo, bourbon, great coffee and a few of his go-to spots for a drink along the way.
Eat and drink your way along James Street. Think Greek lunch by the pool, sushi in a theatre, wood-fired cooking, late-night cocktails and tacos, a corner bistro slinging espressos and fancy tuna toast, then a Lebanese feast. Our guide to one of Brisbane’s best streets for a very good time.
Highly regarded Thai-born chef Arté Assavakavinvong leads the kitchen at iconic sAme sAme in James Street. These are Arté's favourite places to eat Thai food in Brisbane
Chef Ben Williamson shares the Brisbane spots he genuinely rates, from Thai breakfast that takes him straight to Bangkok and mortadella toast in an old church to prawn tostadas, wood-fired cooking and proper Creole food. Expect duck wings, gumbo, bourbon, great coffee and a few of his go-to spots for a drink along the way.
Chef Sarah Baldwin takes us through her favourite places to eat and drink in Brisbane, from New Farm pastries and proper schnitty sandwiches to hand-pulled noodles, expertly made cocktails and crispy bao. A mix of neighbourhood favourites and late-night spots that show just how good Brisbane's food scene has become.
Eat and drink your way along James Street. Think Greek lunch by the pool, sushi in a theatre, wood-fired cooking, late-night cocktails and tacos, a corner bistro slinging espressos and fancy tuna toast, then a Lebanese feast. Our guide to one of Brisbane’s best streets for a very good time.
