Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A beloved neighborhood spot that captures the essence of classic American diner culture.

A Mexican-style taqueria serving up tacos, hulking tortas.

Where Love Lives...

Inspired by the historic neighbourhood of Buenos Aires, San Telmo celebrates Argentina's tradition of bringing people together through food and wine. Signature steaks and seasonal dishes are cooked over a handcrafted bespoke Parrilla grill, the heart of the restaurant's warm and atmospheric dining room. Head Chef Dylan Perry leads the kitchen with a menu that honours traditional Argentinian techniques while embracing contemporary influences and p

A Carlton Art Deco restaurant firing wood-fired pizzas and Italian-American classics, backed by a wine list centred on Italian wines and grapes.

A restored 1928 Prahran post office turned rock’n’roll steakhouse, grilling dry-aged Wagyu and pouring bottomless Bloody Marys at weekend brunch.

A subterranean South Yarra dining room serving Wagyu, sashimi and modern Asian dishes, backed by extensive sake and wine lists.

A wood-clad CBD bar pouring an extensive tequila list beside Mexican tacos and ceviche, made for group nights out.

Pastuso brings the bold, fresh and colourful flavours of Peru to the heart of Melbourne through a modern dining experience centred around tradition, culture and exceptional produce. As Melbourne's first cevicheria, the restaurant showcases everything from vibrant ceviche to classic Peruvian favourites. Led by Head Chef Dwi Ayu, the kitchen combines time-honoured techniques with a contemporary approach to create authentic, innovative dishes.

A moody, dive-bar-style pizzeria on Sydney Road in Coburg serving slow-fermented pizzas with playful Italian-American toppings.

A casual taqueria and craft beer bar on Brunswick Street in Fitzroy pairing Mexican food with a curated beer list.

Home to Melbourne’s most iconic hot jam doughnut that consistently serves hot, fresh, and delicious doughnuts.

A lively Gertrude Street diner serving Nashville-style fried chicken sandwiches with a side of American comfort food.

Inexpensive and delightful restaurant, having the New York dining style to Melbourne CBD and carrying out a moment through casual coffee sipping.

A subterranean Flinders Lane wine bar and restaurant tucked below street level in the CBD.

A Brunswick cafe serving Mexico City-style tortas and chilaquiles alongside seriously good specialty coffee on Sydney Road.

A cosy Kensington wine bar serving Mexican-inspired small plates alongside a thoughtful, ever-changing wine list.

A vibrant Mexican eatery in Kensington making its own corn tortillas for tacos, tostadas and other authentic street food.

A chicken restaurant offering flavour-variable American-style chicken wings and great burgers.