japanese 'sakoshi' oyster, mignonette, citrus
70.
chilled olives, herbes de provence
60.
spanish ham jamon serrano
160.
potato bread, sesame, beurre noisette
50.
shiitake mushroom tartlet, tarragon
35.
hamachi tartlett, salpicon, radish, crispy leek
45.
rye taco, cured salmon, arenga, crème fraîche, lime
45.
jamon croquette, green leek mayonnaise
40.
goats cheese beigets, wild honey, sage
110.
cappelletti pasta, comte cheese, truffle, garden thyme
130.
octopus en brochette, smoked pepper rouille
115.
pork jowl, tawny port, kale
80.
lamb skewer, yogurt, harissa, burnt lime
140.
red snapper tartare, honeydew, cucumber, crème fraîche
120.
spiced tuna loin, mustard, grenobloise
130.
beef tartare, sambal, romaine lettuce, pommes frites
180.
pumpkin pithivier, buttermilk sauce
180.
carnaroli risotto, green pea, scallop, chilli, parmesan
170.
barramundi, cabbage, chilli jam, tom yum butter
180.
giant papuan prawn, nduja, fresh herbs
370.
charcoal chicken, garlic parsley, bell pepper
180.
pork tomahawk, onion purée, sauce robert
550.
o'connor striploin, palm sugar hollandaise, onion ring
540.
o'connor ribeye, mushroom, cognac
870.
black angus cheeseburger, bacon jam
180.
organic cucumber, sour cream, dill, mango
65.
charred cabbage, ajo blanco, strawberry vinegar
70.
king oyster mushroom, miso, peanut, cured egg yolk
80.
spring vegetables, lemon butter, basil
80.
charred carrot, labneh, sesame
85.
pommes paillason fries, rosemary, aioli
60.
cheese selection, lavosh, apricot, walnut
240.
dark chocolate delice, sherry, raisin, hazelnut
130.
banoffee soufflé, coconut gelato, rum caramel
130.
dark chocolate truffle, palm sugar
25.
lemon tart, burnt meringue
45.
maraschino gummy, sour sugar
35.