Baguette with truffle butter
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Charcuterie Board Organic selection features the exquisite Balinese Black Pig charcuterie, Bangkal Hitam, a true testament to local traditions and culinary artistry. Experience the finest cold cut in Bali: Culatello Ham, Coppa, Saucisson, Lonzo, selection of pickles
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Grilled Camembert Cheese Roasted cashew nuts, poached raisin, spaghetti zucchini, pickled fennel, parsley powder, cumin vinaigrette [GF|V]
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Grilled Bedugul Baby Carrot Baby potato, whole grain mustard aioli, toasted almond, garlic chip, chives, dukkah [GF |V]
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Homemade Burrata and Tomato Mix heirloom tomatoes, balsamic reduction, red wine dressing, crispy curry leaf [V]
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Hummus and Prawn Spicy harissa butter, chickpea hummus, crispy garlic, grilled sourdough bread
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Charred Grill Tomato Salad Crispy garlic, sesame seed, kale tempura, basil [V]
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Beef Carpaccio Caramelized onion, roasted mushrooms, truffle jus vinaigrette, Parmigiano tuile
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Grilled Rice Noodle Wild mushroom, carrot, coriander leaves, coconut milk, sweet com, tomato and coconut sauce [V]
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Wagyu Beef Tartare Indonesian: Balinese oil, sambal embe, roasted peanuts, mix green leaf, egg tempura Classic: mustard, shallot, capers, onion pickles, egg tempura, parmigiano Italian: pine nuts, shallot, dehydrated tomato, mozzarella, fresh basil, olive oil, parmigiano tuile
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Roasted Farm Cauliflower Green zucchini, feta cheese, pine nuts, garlic yoghurt, black soybean, sesame seed, olive oil dressing, sambal bajak [V]
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Wood Fire Sourdough Dehydrated tomatoes grilled, smoked feta cheese, sambal hijo, crushed walnuts, basil oil, peperomia leaves [V]
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Balinese Yellow Fin Tuna Sambal mbe, tomato salsa, basil oil, kemangi leaves, kaffir lime vinaigrette, tomato sauce [GF]
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Charred Grilled Tender Octopus Onion confit and baby potato, coriander, whole grain aioli, octopus jus
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