Name: Kiin
Address: 73 Angas St, Adelaide, South Australia, 5000, Australia
Telephone: +61 8 8448 1221
Rating: 3.03

About Kiin

Discover what makes Kiin a local favourite, from the people behind the pass to the flavours that define its style.

Restaurant Asian

Menu at Kiin

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

'Chon Wai' - Spiced Gin, Ragazzi e Succo agave Amaro, red date & tea soda, longan, lychee liqueur, lemon

$22.00

Local oyster, coconut vinegar, banana chilli Sriracha, shallots

$7.00

Prawn and lychee pop stick, chilli sugar-salt

$8.00

Massaman spiced potato, mini-yorkie, pickled cucumber, shallot, smoked garlic

$9.00

'Mr Paul's Pork Crackling', spicy tomato seasoning, herbs

$9.00

Port Lincoln baby squid skewer, Khao Lak sauce, spring onion, white pepper, lime

$12.00

'Sai Ua' pork taco, 'num prik noom', Oaxaca, white onion, coriander

$12.00

Red curry cheeseburger, crispy onion, Provolone, mustard mayo

$14.00

Spencer Gulf prawn sandwich, 'tom yum' mayo, pickled onion, dill, iceberg

$22.00

Charred salmon ribs, watermelon seafood sauce, crispy shallot, spring onion, lime

$21.00

Port Lincoln Bluefin tuna crudo, chilli jam, smoked mayo, pickled lotus root, chives

$32.00

Stir-fried Spaghetti 'pad kee mao', seafood, holy basil, green peppercorn, oyster sauce

$28.00

Fried Martabak, yellow curry beef, onion, scuds, cucumber & celery 'ajaad'

$26.00

Stir-fried rice cakes, chicken, Chinese black bean, olive, smoked garlic, lime leaf

$23.00

Burrata, green 'nahm jim', fried shallot, roti

$29.00

Braised Black Angus beef, green curry, roast chilli, coconut, fried lime leaf

$47.00

Roast coconut potatoes, Siamese white curry, Kachai, mint, green chilli, pickled garlic

$38.00

Port Lincoln squid, yellow curry, ginger, coriander, cumin

$49.00

Crispy fried Ocean Jacket, tamarind, yellow bean, ginger, coriander, shallot

$48.00

Roast free-range pork belly, sour orange curry vinaigrette, celery, ginger, white onion

$46.00

Riverina Scotch fillet, 300gm, roast chilli, soy, Bordelaise sauce

$75.00

Pineapple 'som tum', heirloom tomatoes, snake beans, chilli, peanuts

$25.00

Grilled broccolini, green curry vinaigrette, anchovy, crispy egg, lime oil

$21.00

Stir-fried smoked greens, garlic chives, spiced creamed corn, spring onion

$19.00

Watermelon, 'nam jim jaew', coriander, celery, shallot, toasted rice

$21.00

Fries, chilli, lime seasoning, Sukiyaki sauce

$13.00

Steamed Jasmine rice

$6.00

What's On at Kiin? ^{( 1 )}

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

Kiin

Adelaide

Special

Cellar Nights | Every Tuesday & Wednesday BYO available | $30 corkage per bottle Did you know? Tuesdays and Wednesdays are Cellar Nights at Kiin 🍷 BYO is available for groups of up to 6, with $30 corkage per bottle and a maximum of 3 bottles per table. Our curated wine list will also be available if you’d rather leave the cellar at home. So bring along that special bottle you’ve been saving and settle in for a relaxed evening of Thai dining, ...