Pete Orr's Best of Adelaide

He started cooking in Adelaide at 16, then spent 16 years abroad - Locanda Locatelli and Nahm in London, then Paris, where he opened his own restaurant, Robert. Now home, he keeps it simple: product-driven European food beside 400-plus minimal-intervention wines.

3 venues in Adelaide

Booked out, talked about, and worth the hype. From buzz-heavy new openings to dining rooms that are firing on all cylinders, these are the hottest restaurants in the city right now.