house baked bread and butter
8
local olives marinated with chilli, garlic and oregano
10
whipped cod roe dip, yarra valley roe, potato crisps
16
baked shark boy scallop, soubise, nduja, smoked paprika
14 ea
capocollo, marinated peppers, buffalo mozzarella, fried marjoram
10.5 ea
chicken liver parfait on fennel crostini, white nectarine, sichuan pepper
12 ea
applewood smoked ocean trout crostini, persian feta, pickled zucchini
14 ea
torched spencer gulf prawn crudo, fermented jalapeño, watermelon, lime, basil
34
citrus cured ocean trout, smoked potato, horseradish, shallot + caper mignonette
42
bbq eggplant dip, smashed cucumber, tahini yogurt, candied chilli, almonds, focaccia
32
barossa valley duck and cotechino terrine, zuni pickle, salsa verde, spiced prunes
36
crispy skin barramundi, roasted fennel, café de paris butter, lemon
48
gnocchi alla puttanesca, roasted tomato sugo, fried garlic and herb
44
gnocchi alla puttanesca, roasted tomato sugo, fried garlic and herb w/ ortiz
55
charred clare valley chook, agrodolce radicchio, spicy tomato and ginger, jus de roti
48
slow roasted fleurieu lamb shoulder, red harissa, spiced beets, vincotto
52
hand cut chips, garlic, rosemary
16
chargrilled roman beans, woodside curd, orange + thyme dressing
17
baby cos hearts, house pickle, mustard vinaigrette
17
