An Armadale gem where thoughtfully executed snacks meet world-class wines. Led by chef-owner Clinton McIver, this venue champions small-batch producers and seasonal local produce. Drop in for a cheeky Chenin blanc-and-snack session and stay for a multi-course dinner paired with international and local grapes. Auterra delivers the best of both worlds.

A wine shop offering a wide range of local and imported wines at all prices and a European-influenced food menu

Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.