4 venues in Melbourne
33 Russell St, Melbourne CBD VIC
Chopper Lane", Collingwood VIC
211 La Trobe Street, Tenancy GD075, Melbourne CBD VIC
408 Flinders Ln, Melbourne CBD VIC
33 Russell St, Melbourne CBD VIC
Chopper Lane", Collingwood VIC
211 La Trobe Street, Tenancy GD075, Melbourne CBD VIC
408 Flinders Ln, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 8 of 27 recommendations in Melbourne
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See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Caretaker's Cottage
Eau De Vie Melbourne
Nick & Nora's Melbourne
Cities: VIC
Saves: 0
Created by: Lily Humphreys
Double Happiness
Lily Blacks
Cities: VIC
Saves: 0
Created by: Lily Humphreys
Leonards House Of Love
Cities: VIC
Saves: 0
Created by: Lily Humphreys
Flower Drum Restaurant Melbourne
Florentino
Gimlet
Tippy-Tay
France-Soir
Marion Wine Bar
Butchers Diner
Reine & La Rue
Soi 38 Melbourne
Andrew's Hamburgers
Berlin Bar
Double Happiness
DOC Pizza & Mozzarella Bar - Carlton
Bar Clara
Above Board
1806
Byrdi
Caretaker's Cottage
Curious
Eau De Vie Melbourne
Lily Blacks
Nick & Nora's Melbourne
Leonards House Of Love
Botanical Hotel
Shanghai Village
Corner Hotel
Tartine
Loch & Key
Di Stasio Citta
HER
Kisumé
Cities: VIC
Saves: 0
Created by: Lily Humphreys
Berlin Bar
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
