21 venues in Melbourne
From tongue-numbing Sichuan to Cantonese-style live seafood from the tank, prepare to feast at the best Chinese restaurants in town.
Located in Melbourne CBD
17 Market Ln, Melbourne CBD VIC
Ground Floor, 256 Queen St, Melbourne CBD VIC
47 Little Bourke St, Melbourne CBD VIC
level 1/462 Elizabeth St, Melbourne CBD VIC
100 Victoria St, Carlton VIC
14-16 Market Ln, Melbourne CBD VIC
Shop 1/137 A'Beckett St, Melbourne CBD VIC
70 Doncaster Rd, Balwyn North VIC
255 Swanston St, Melbourne CBD VIC
462 Elizabeth St, Melbourne CBD VIC
11-15 Duckboard Place, Melbourne CBD VIC
Cnr LaTrobe and, Melbourne Central, level 3 Swanston St, Melbourne CBD VIC
206 Bourke St, Melbourne CBD VIC
7/200 Bourke St, Melbourne CBD VIC
119 Little Bourke St, Melbourne CBD VIC
244 Swanston St, Melbourne CBD VIC
50 Little Bourke St, Melbourne CBD VIC
79 Mackie Rd, Mulgrave VIC
222 Exhibition St, Melbourne CBD VIC
136 Bourke St, Melbourne CBD VIC
207 Lonsdale St, Melbourne CBD VIC
17 Market Ln, Melbourne CBD VIC
Ground Floor, 256 Queen St, Melbourne CBD VIC
47 Little Bourke St, Melbourne CBD VIC
level 1/462 Elizabeth St, Melbourne CBD VIC
100 Victoria St, Carlton VIC
14-16 Market Ln, Melbourne CBD VIC
Shop 1/137 A'Beckett St, Melbourne CBD VIC
70 Doncaster Rd, Balwyn North VIC
255 Swanston St, Melbourne CBD VIC
462 Elizabeth St, Melbourne CBD VIC
11-15 Duckboard Place, Melbourne CBD VIC
Cnr LaTrobe and, Melbourne Central, level 3 Swanston St, Melbourne CBD VIC
206 Bourke St, Melbourne CBD VIC
7/200 Bourke St, Melbourne CBD VIC
119 Little Bourke St, Melbourne CBD VIC
244 Swanston St, Melbourne CBD VIC
50 Little Bourke St, Melbourne CBD VIC
79 Mackie Rd, Mulgrave VIC
222 Exhibition St, Melbourne CBD VIC
136 Bourke St, Melbourne CBD VIC
207 Lonsdale St, Melbourne CBD VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Cure your late-night hunger pangs at these lively haunts serving food past midnight!
Nonna may or may not agree with us on how it's made, but she'll approve of how it tastes. Here are the best Italian spots in Melbourne right now.
Order a vindaloo, the butter chicken, perhaps a paneer and a round naan, and prepare to sweat at these restaurants slinging the best Indian in Melbourne.
From sliced-to-order sashimi, and exclusive Omakase counters to underground Kaiseki - walk, don't run to these top joints serving the best Japanese food in Melbourne.
Slip, slop, slap and bask in the sun's raise at these terrific spots to wine and dine outside.
Prep your spice tolerance and say "sawasdee kha" to this elite batch of restaurants slinging the best Thai in town.
With 30% of Australians born overseas, find out what our cuisine looks like at these 14 places colouring our diverse canvas the best.
Viewing 8 of 11 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
