21 venues in Melbourne
Order a vindaloo, the butter chicken, perhaps a paneer and a round naan, and prepare to sweat at these restaurants slinging the best Indian in Melbourne.
Located in Melbourne CBD
37 Little Bourke St, Melbourne CBD VIC
167 St Georges Rd, Fitzroy North VIC
Shop GD086, 211 La Trobe St, Melbourne CBD VIC
20 Duckboard Pl, Melbourne CBD VIC
181/183 King St, Melbourne CBD VIC
513 Elizabeth St Queen Victoria Market, Melbourne CBD VIC
308 Flinders Ln, Melbourne CBD VIC
22 Katherine Pl, Melbourne CBD VIC
87 Johnston St, Collingwood VIC
354-356 Brunswick St, Fitzroy VIC
199 Gertrude St, Fitzroy VIC
140-146 Lygon St, Carlton VIC
330 High St, Kew VIC
73 High St, Northcote VIC
261 Camberwell Rd, Camberwell VIC
43 Nicholson St, Brunswick East VIC
Rear/191A Smith St, Fitzroy VIC
183 Victoria Ave, Albert Park VIC
507 Nicholson St, Carlton North VIC
366 Brunswick St, Fitzroy VIC
559 Barkly St, West Footscray VIC
37 Little Bourke St, Melbourne CBD VIC
167 St Georges Rd, Fitzroy North VIC
Shop GD086, 211 La Trobe St, Melbourne CBD VIC
20 Duckboard Pl, Melbourne CBD VIC
181/183 King St, Melbourne CBD VIC
513 Elizabeth St Queen Victoria Market, Melbourne CBD VIC
308 Flinders Ln, Melbourne CBD VIC
22 Katherine Pl, Melbourne CBD VIC
87 Johnston St, Collingwood VIC
354-356 Brunswick St, Fitzroy VIC
199 Gertrude St, Fitzroy VIC
140-146 Lygon St, Carlton VIC
330 High St, Kew VIC
73 High St, Northcote VIC
261 Camberwell Rd, Camberwell VIC
43 Nicholson St, Brunswick East VIC
Rear/191A Smith St, Fitzroy VIC
183 Victoria Ave, Albert Park VIC
507 Nicholson St, Carlton North VIC
366 Brunswick St, Fitzroy VIC
559 Barkly St, West Footscray VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Cure your late-night hunger pangs at these lively haunts serving food past midnight!
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Viewing 8 of 11 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
