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119/121 Hawthorn Rd, Caulfield North VIC
119/121 Hawthorn Rd, Caulfield North VIC
See what diners are saving, sharing, and talking about across Melbourne.
A busy little Pizza bar in Preston offering variety of pizzas, including vegetarian and vegan options
Address: 535 High St
Melbourne CBD, VIC
Cuisines:
Inviting diners in the vibrant essence of Chinese cuisine and enchanting culinary haven, making guests to indulge in its authentic flavors
Address: 255 Swanston St
Thornbury, VIC
Cuisines: Italian
A dark, moody Thornbury diner dishing up layered lasagne and Italian pickled sides, with spritzes and prosecco on tap.
Address: 653 High St
Carlton North, VIC
Cuisines: Australian
Craft beers and traditional pub fare are served at this laid-back 1880s drinking establishment with a bustling beer garden.
Address: 644 Rathdowne St
Seddon, VIC
Cuisines:
A historic 1874 Seddon corner pub serving classic comfort fare and Sunday roasts around a horseshoe island bar.
Address: 45-53 Austin St
West Melbourne, VIC
Cuisines:
A cosy West Melbourne Irish pub pouring exceptional Guinness and whiskey with live music six nights a week.
Address: 65 Peel St
Footscray, VIC
Cuisines:
A restaurant serving freshly baked, warm Vietnamese baguettes
Address: 116 Hopkins St
Fitzroy North, VIC
Cuisines: Coffee
A sunny Fitzroy North corner cafe opposite Edinburgh Gardens, serving notable coffee and creative all-day breakfast dishes.
Address: 187 St Georges Rd
Fitzroy North, VIC
Cuisines:
A long-standing Fitzroy North pub serving hearty Italian-leaning fare alongside a well-worn, old-school front bar.
Address: 800 Nicholson St
North Melbourne, VIC
Cuisines:
A take-away-only bakery that offers an amazing selection of local bread and sandwiches.
Address: 558 Queensberry St
Collingwood, VIC
Cuisines: Coffee
A rustic Mediterranean deli and eatery serving quality panini and great coffee
Address: 302/304 Smith St
West Melbourne, VIC
Cuisines:
A minimalist West Melbourne corner cafe serving modern Japanese musubi sandwiches with carefully sourced filter coffee.
Address: 279 Victoria St
Flemington, VIC
Cuisines: Malaysian
A long-running Flemington institution famed for its rich, fragrant Malaysian-Chinese laksa and noodle soups.
Address: 6-12 Pin Oak Cres
Kensington, VIC
Cuisines: Mexican
A vibrant Mexican eatery in Kensington making its own corn tortillas for tacos, tostadas and other authentic street food.
Address: 72 Stubbs St
Collingwood, VIC
Cuisines: Greek
A loud, no-frills Collingwood taverna since 1980, serving traditional Greek seafood and lamb alongside house-made mezze and desserts.
Address: 32 Johnston St
Carlton, VIC
Cuisines:
A lively Italian wine bar in Carlton pouring crowd-pleasing wines and beers alongside classic pasta dishes and a vinyl soundtrack.
Address: 19 Lincoln Square S
Viewing 8 of 24 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
