26 venues in Melbourne
605 Chapel St at the Capitol Grand, South Yarra VIC
605 Chapel St, South Yarra VIC
625 Chapel St, South Yarra VIC
44 Toorak Rd, South Yarra VIC
4 Yarra St, South Yarra VIC
134 Toorak Rd, South Yarra VIC
383 Chapel St, South Yarra VIC
2 Darling St, South Yarra VIC
501 Chapel St, South Yarra VIC
171 Domain Rd, South Yarra VIC
83-85 Victoria St, Melbourne CBD VIC
12 Claremont St, South Yarra VIC
159 Domain Road, South Yarra VIC
175 Domain Rd, South Yarra VIC
11 Toorak Rd, South Yarra VIC
52 Toorak Rd West, South Yarra VIC
22 Toorak Rd, South Yarra VIC
133 Commercial Rd, South Yarra VIC
150 Toorak Rd, South Yarra VIC
234 Toorak Rd, South Yarra VIC
384 Punt Rd, South Yarra VIC
427 Chapel St, South Yarra VIC
720 Chapel St, South Yarra VIC
69 Davis Ave, South Yarra VIC
Prahran Market, South Yarra VIC
68 Toorak Rd, South Yarra VIC
605 Chapel St at the Capitol Grand, South Yarra VIC
605 Chapel St, South Yarra VIC
625 Chapel St, South Yarra VIC
44 Toorak Rd, South Yarra VIC
4 Yarra St, South Yarra VIC
134 Toorak Rd, South Yarra VIC
383 Chapel St, South Yarra VIC
2 Darling St, South Yarra VIC
501 Chapel St, South Yarra VIC
171 Domain Rd, South Yarra VIC
83-85 Victoria St, Melbourne CBD VIC
12 Claremont St, South Yarra VIC
159 Domain Road, South Yarra VIC
175 Domain Rd, South Yarra VIC
11 Toorak Rd, South Yarra VIC
52 Toorak Rd West, South Yarra VIC
22 Toorak Rd, South Yarra VIC
133 Commercial Rd, South Yarra VIC
150 Toorak Rd, South Yarra VIC
234 Toorak Rd, South Yarra VIC
384 Punt Rd, South Yarra VIC
427 Chapel St, South Yarra VIC
720 Chapel St, South Yarra VIC
69 Davis Ave, South Yarra VIC
Prahran Market, South Yarra VIC
68 Toorak Rd, South Yarra VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 8 of 28 recommendations in Melbourne
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.