An Italian restaurant in a warm, rustic basement space matching plates of pasta with a star-studded wine list.

Standing on Bourke Street for close to a century, Florentino is an Italian fine-dining institution that has long been part of Melbourne’s dining life, reflecting a particular idea of hospitality that values time, generosity and permanence. The menu, classic and opulent, draws on the dining room’s grand, old-world tradition, with thoughtful modern refinements made for dining now.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Positioned in a quaint spot in Melbourne's scenic surroundings, modern hospitality in a beautiful old cottage. Smart drinks, top tunes & fun times.