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6 venues in Melbourne
180 Flinders Ln, Melbourne CBD VIC
33 Russell St, Melbourne CBD VIC
125 Flinders Ln, Melbourne CBD VIC
112 Munro St, South Melbourne VIC
71 Little Collins St, Melbourne VIC
1 York St, Fitzroy North VIC
180 Flinders Ln, Melbourne CBD VIC
33 Russell St, Melbourne CBD VIC
125 Flinders Ln, Melbourne CBD VIC
112 Munro St, South Melbourne VIC
71 Little Collins St, Melbourne VIC
1 York St, Fitzroy North VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 125 Flinders Ln
Carlton, VIC
Cuisines: Pizza, Italian
A homely Carlton pizzeria famed for its extensive mozzarella bar, wood-fired pizza and old-school Italian gelati.
Address: 295 Drummond St
South Melbourne, VIC
Cuisines:
A South Melbourne restaurant-bar cooking modern Australian fare over open flames, blending pub warmth with intimate dinner-party styling and a courtyard.
Address: 112 Munro St
Melbourne CBD, VIC
Cuisines: Spanish
A lively Spanish tapas bar on Flinders Street in the CBD serving share plates and wine, ideal for a bite before or after a show.
Address: 164 Flinders St
Melbourne CBD, VIC
Cuisines: Spanish
A Spanish tapas restaurant and bar in Melbourne's legal district, serving vibrant small plates and an extensive Spanish wine list.
Address: 500 Bourke St
Carlton, VIC
Cuisines:
An Italian restaurant that has has outdoor seating and also serves kid's menu
Address: 306-308 Lygon St
Richmond, VIC
Cuisines: Vietnamese
A Vietnamese restaurant on Victoria Street's 'Little Saigon' strip in Richmond, serving traditional pho and street food favourites.
Address: 94 Victoria St
Richmond, VIC
Cuisines:
A stylish Vietnamese restaurant on Swan Street bringing vibrant, contemporary dishes to Richmond's dining scene.
Address: Ground Level 79 Swan St
Prahran, VIC
Cuisines:
A moody Prahran restaurant and bar serving woodfired Vietnamese-inspired dishes and charred cocktails beneath dim, atmospheric lighting.
Address: 223 High St
Viewing 8 of 15 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
