Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.

An Italian restaurant with lively ambiance, offering pasta dishes and wines to match.

Elegant, small Italian restaurant featuring various wines by the glass, tablecloths, and a marble-topped bar.