26 venues in Melbourne
4285 Cape Otway Rd, Birregurra VIC
11 The Esplanade, St Kilda VIC
442 Nicholson St, Fitzroy North VIC
35 Little Bourke St, Melbourne CBD VIC
336 Bridge Rd, Richmond VIC
Unit 3/89 Bay Terrace, Wynnum QLD
West Village, Factory 2/97 Boundary St, West End QLD
77 Grey St, South Brisbane QLD
4 East Terrace, Adelaide South Australia
43 Pakenham St, Fremantle Western Australia
419 Elizabeth St, Melbourne CBD VIC
Vietnamese Grace Restaurant, Inala Queensland
122 Russell St, Melbourne CBD VIC
166 Chapel St, Windsor VIC
Shop G044 Oasis Shopping Centre, Broadbeach Queensland
123 Eagle St, Brisbane City Queensland
123 Eagle St, Brisbane City QLD
Howard Smith Wharf Precinct, 3/5 Boundary St, Brisbane City QLD
8, Southbank VIC
98 Fitzroy St, Surry Hills NSW
1427 Malvern Rd, Malvern VIC
688 High St, Reservoir VIC
268 Little Collins St, Melbourne CBD VIC
2 Yarra St, Abbotsford VIC
Shop 135S/3 Oracle Bvd, Broadbeach Queensland
54/56 Smith St, Marrickville NSW
4285 Cape Otway Rd, Birregurra VIC
11 The Esplanade, St Kilda VIC
442 Nicholson St, Fitzroy North VIC
35 Little Bourke St, Melbourne CBD VIC
336 Bridge Rd, Richmond VIC
Unit 3/89 Bay Terrace, Wynnum QLD
West Village, Factory 2/97 Boundary St, West End QLD
77 Grey St, South Brisbane QLD
4 East Terrace, Adelaide South Australia
43 Pakenham St, Fremantle Western Australia
419 Elizabeth St, Melbourne CBD VIC
Vietnamese Grace Restaurant, Inala Queensland
122 Russell St, Melbourne CBD VIC
166 Chapel St, Windsor VIC
Shop G044 Oasis Shopping Centre, Broadbeach Queensland
123 Eagle St, Brisbane City Queensland
123 Eagle St, Brisbane City QLD
Howard Smith Wharf Precinct, 3/5 Boundary St, Brisbane City QLD
8, Southbank VIC
98 Fitzroy St, Surry Hills NSW
1427 Malvern Rd, Malvern VIC
688 High St, Reservoir VIC
268 Little Collins St, Melbourne CBD VIC
2 Yarra St, Abbotsford VIC
Shop 135S/3 Oracle Bvd, Broadbeach Queensland
54/56 Smith St, Marrickville NSW
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Viewing 8 of 23 recommendations in Melbourne
Viewing 6 of 6 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Bread in Common
Africola
Cherry
ARU Restaurant
Milton Wine Shop
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
