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5 venues in Melbourne
43 Pakenham St, Fremantle Western Australia
4 East Terrace, Adelaide South Australia
68 Little Collins St, Melbourne CBD VIC
268 Little Collins St, Melbourne CBD VIC
1427 Malvern Rd, Malvern VIC
Located in Melbourne CBD
An iconic rock and roll bar tucked down a CBD laneway, pouring drinks beneath a wall of gig posters.
43 Pakenham St, Fremantle Western Australia
4 East Terrace, Adelaide South Australia
68 Little Collins St, Melbourne CBD VIC
268 Little Collins St, Melbourne CBD VIC
1427 Malvern Rd, Malvern VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: Rear of 493-495 Little Bourke St
Melbourne CBD, VIC
Cuisines: Modern Australian,
Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.
Address: 268 Little Collins St
Broadbeach, Queensland
Cuisines: Coffee, Brunch, Modern Australian
Address: Shop G044 Oasis Shopping Centre
South Brisbane, QLD
Cuisines: Pizza, Italian,
Address: 77 Grey St
Marrickville, NSW
Cuisines: American, Brunch
Address: 132 Livingstone Rd
Fitzroy, VIC
Cuisines: Modern Australian, European,
Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.
Address: 53 Gertrude St
Richmond, VIC
Cuisines: Sandwich/Subs, Brunch
Melbourne’s cult sandwich shop, loved for its crispy fried chicken, perfectly balanced steak sanga, and no-nonsense approach to flavour. What started as a Richmond local has become a citywide favourite for Melbourne’s best sandwiches.
Address: 1/94 Buckingham St
Bang Rak, Bangkok
Cuisines: Brunch
Address: 75, 1 Sathon Soi 10, Si Lom
Malvern, VIC
Cuisines: European
An intimate Malvern wine bar and bottle shop pouring a boutique, ever-changing list in a cosy neighbourhood setting.
Address: 1427 Malvern Rd
Melbourne CBD, VIC
Cuisines: Chinese
A dumpling restaurant highlighting Chinese cuisine accompanying amazing food and cozy ambiance
Address: 14-16 Market Ln
Moorabbin, VIC
Cuisines: Burger
A Moorabbin bar and grill on Cochranes Road serving hearty burgers and casual pub-style fare.
Address: 80A Cochranes Rd
Carlton, VIC
Cuisines: Ice Cream, Dessert
A well-established bar offering more than 170 flavours of gelato, plus dairy-free options.
Address: 163-165 Lygon St
Fitzroy North, VIC
Cuisines: Ice Cream
An ice cream shop that serves locally sourced dairy, vegan, gluten-free, and halal-friendly flavours.
Address: 212 St Georges Rd
Melbourne CBD, VIC
Cuisines:
An iconic rock and roll bar tucked down a CBD laneway, pouring drinks beneath a wall of gig posters.
Address: 68 Little Collins St
St Kilda, VIC
Cuisines: Cantonese
An iconic seaside pub on the St Kilda foreshore offering pub food, drinks and live music across multiple bars.
Address: 11 The Esplanade
New Farm, QLD
Cuisines: Italian
Address: 119 Lamington St
Reservoir, VIC
Cuisines: Cocktail, Brunch
A relaxed Reservoir all-day eatery, wine shop and florist pouring refillable Spanish-inspired small plates and local wines.
Address: 688 High St
Melbourne CBD, VIC
Cuisines: Vegetarian, Mediterranean
A heritage art deco CBD restaurant plating Mediterranean vegetarian small plates with an extensive vegan-friendly wine list.
Address: 213 Franklin St
Melbourne CBD, VIC
Cuisines: Japanese
Japanese Wagyu specialist, offering a variety of mouth-watering and affordable Wagyu beef rice bowls, complemented by a creative selection of sauces
Address: L01 Shop149A, Cnr La Trobe and, Swanston St
Perth, Western Australia
Cuisines: Modern Australian
Address: State Buildings St Georges Tce &
Sydney, NSW
Cuisines: Steak, American,
Address: 44 Bridge St
Hope Island, Queensland
Cuisines: Gelato, Italian
Address: Sanctuary Cove
Surfers Paradise, Queensland
Cuisines: Modern Australian
Address: 135 Bundall Rd
West End, QLD
Cuisines: Thai
Address: West Village, Factory 2/97 Boundary St West Village
Prahran, VIC
Cuisines: Indian
An Indian restaurant on Chapel Street in Prahran offering classic curries, tandoori dishes and fragrant biryanis.
Address: 254 Chapel St
Pyrmont, NSW
Cuisines: Japanese
Address: The Darling Level G
Sydney, NSW
Cuisines: Australian
Address: Sydney Opera House Bennelong Point
Wynnum, QLD
Cuisines: Mexican
Address: Unit 3/89 Bay Terrace Unit 3/89 Bay Terrace
Maribyrnong, VIC
Cuisines: Cocktail
A riverside pub on the Maribyrnong River in Maribyrnong serving pub fare and cocktails with waterside views.
Address: 2 Anglers Way
Melbourne, VIC
Cuisines: Pizza
A Melbourne CBD pizzeria near the Queen Victoria Market serving Roman-style pizza by the slice in a casual takeaway setting.
Address: 93 Therry St
Viewing 8 of 23 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
