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Owner and head chef behind one of Brisbane's most ambitious French kitchens, and more recently a taqueria. A New Zealander who took the reins of Woolloongabba's C'est Bon in 2020, he has grown the French institution into a micro-precinct spanning Le Bon Bar, Ooh La La Rooftop, The Cellar and La Terrasse, cooking modern French with unexpected twists and a deep bias toward Queensland produce. In 2025 he added Birria Boy, a woodfired Jalisco-inspired taqueria at Clarence Corner that outgrew its pop-up brief within months.
12 venues in Brisbane
609/611 Stanley St, Woolloongabba QLD
4/15 Little St, Fortitude Valley QLD
Shop 3/321 Chatsworth Rd, Coorparoo Queensland
211 Brunswick St, Fortitude Valley Queensland
East St, Fortitude Valley Queensland
Warner Lane, 8 Warner St, Fortitude Valley QLD
389 MacArthur Ave, Hamilton QLD
143 Racecourse Rd, Ascot Queensland
19 Dornoch Terrace, West End QLD
4/51 Fish Ln, South Brisbane QLD
105 Melbourne St, South Brisbane QLD
181 Robertson St, Fortitude Valley QLD
Viewing 8 of 12 recommendations in Brisbane
609/611 Stanley St, Woolloongabba QLD
4/15 Little St, Fortitude Valley QLD
Shop 3/321 Chatsworth Rd, Coorparoo Queensland
211 Brunswick St, Fortitude Valley Queensland
East St, Fortitude Valley Queensland
Warner Lane, 8 Warner St, Fortitude Valley QLD
389 MacArthur Ave, Hamilton QLD
143 Racecourse Rd, Ascot Queensland
19 Dornoch Terrace, West End QLD
4/51 Fish Ln, South Brisbane QLD
105 Melbourne St, South Brisbane QLD
181 Robertson St, Fortitude Valley QLD
See what diners are saving, sharing, and talking about across Brisbane.
Chef Ben Williamson shares the Brisbane spots he genuinely rates, from Thai breakfast that takes him straight to Bangkok and mortadella toast in an old church to prawn tostadas, wood-fired cooking and proper Creole food. Expect duck wings, gumbo, bourbon, great coffee and a few of his go-to spots for a drink along the way.
Eat and drink your way along James Street. Think Greek lunch by the pool, sushi in a theatre, wood-fired cooking, late-night cocktails and tacos, a corner bistro slinging espressos and fancy tuna toast, then a Lebanese feast. Our guide to one of Brisbane’s best streets for a very good time.
See what diners are saving, sharing, and talking about across Brisbane.
Highly regarded Thai-born chef Arté Assavakavinvong leads the kitchen at iconic sAme sAme in James Street. These are Arté's favourite places to eat Thai food in Brisbane
Chef Ben Williamson shares the Brisbane spots he genuinely rates, from Thai breakfast that takes him straight to Bangkok and mortadella toast in an old church to prawn tostadas, wood-fired cooking and proper Creole food. Expect duck wings, gumbo, bourbon, great coffee and a few of his go-to spots for a drink along the way.
Chef Sarah Baldwin takes us through her favourite places to eat and drink in Brisbane, from New Farm pastries and proper schnitty sandwiches to hand-pulled noodles, expertly made cocktails and crispy bao. A mix of neighbourhood favourites and late-night spots that show just how good Brisbane's food scene has become.
Eat and drink your way along James Street. Think Greek lunch by the pool, sushi in a theatre, wood-fired cooking, late-night cocktails and tacos, a corner bistro slinging espressos and fancy tuna toast, then a Lebanese feast. Our guide to one of Brisbane’s best streets for a very good time.
