He started cooking in Adelaide at 16, then spent 16 years abroad - Locanda Locatelli and Nahm in London, then Paris, where he opened his own restaurant, Robert. Now home, he keeps it simple: product-driven European food beside 400-plus minimal-intervention wines.
1 venues in Adelaide
234-244 Hindley St, Adelaide South Australia
234-244 Hindley St, Adelaide South Australia
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