Join us for one of the most special days of the year as we celebrate the wonderful mothers in our lives. Settle in for a relaxed lunch with a menu curated for the occasion, treat Mum to a bottle of something special, and let us take care of the rest. A children’s menu will be available for guests 12 and under at $5 per person.

Pause with us midweek for our weekday prix fixe. A nourishing, comforting moment to carry you through the week. Changing with the season, $50pp.

Mother’s Day Menu — $90pp at Figlia Celebrate Mother’s Day with a generous Italian feast curated by Head Chef Alberto Fava. The menu highlights some of Figlia’s signature favourites, starting with gnocco fritto with pine mushrooms and taleggio, chargrilled bonito with pickled fennel, Moreton Bay bugs with caper leaf and witlof, and burratina with walnut pesto and mustard fruit. Guests will then choose their favourite woodfired pizza, served a...

Mother’s Day Set Menu at Tipo 00 — $125pp Celebrate with a generous Italian spread from Executive Chef Andreas Papadakis, featuring a lineup of Tipo 00 classics. The menu includes housemade focaccia with ricotta and basil oil, Shark Bay scallop with lardo and saffron, stracciatella with pear agrodolce and marjoram, and tuna crudo with blood orange. Expect plates of crab linguine with cherry tomatoes and sorrel, duck gnocchi with pecorino pepa...

Mother’s Day at Osteria Ilaria — $95pp Celebrate Mum with a generous Italian feast at Osteria Ilaria, where Head Chef Jett Alexander has crafted a menu designed to share and savour. Start with snacks like porcini mushroom croquettes and Hervey Bay scallops with finger lime and chervil, followed by veal tonnato with caper berries and wild mushroom and fennel ciabatta with cultured butter. Mains include potato gnocchi with duck leg and wild gar...

Mother’s Day at Harriot — $90pp Celebrate Mum with a beautifully curated Mother’s Day menu at Harriot. Head Chef James Kelly has created a polished, generous menu beginning with thick-cut sourdough and house-made butter, rainbow trout with kohlrabi and land cress, and heirloom beetroot with Prom Country curd. For mains, choose between Corner Inlet rock flathead with wild garlic, Sher Wagyu flank with parsley root and radicchio, or polenta rav...

Bologna Nights – Mondays at Figlia Every Monday from 13 April. $30 gets you a woodfired pizza or signature pasta + a crisp glass of vino. Expect mortadella pizza with pistachio, gramigna with pork sausage & cime di rapa, plus rotating snack specials. Extras: $8 tap wines and curated cocktails all night. Walk-ins welcome or book ahead.

Thai Steak Wednesday Steak night, Thai style. Flame-grilled steak with sticky rice, herb salad and bold condiments — packed with punchy Thai flavours. $29 from 5pm. Book now!

$49 Date Nite at Muses Wednesdays are for date night at Muses Wine Bar. Enjoy a $49pp set menu featuring dip & pita, feta crunch, calamari, moussaka, salad and baklamisu — the perfect midweek dinner for two. Wednesdays only Book now!

Club Vino: Thursday 24 April | 6pm–7.30pm | Eydie's. A relaxed social club and guided wine tasting designed to make wine feel simple, fun, and approachable. Join us at Eydie's for an easygoing evening where you’ll taste six wines across three side-by-side tastings, comparing styles and discovering what you actually enjoy — no pressure, no pretension. Hosted by Vino Champ x Spilt Wine, the session is led by Mel and Jordy, who bring WSET tra...

License To Sip - Whisky edition, Saturday, Apr 25 from 7 pm to 11 pm. Sip, savour, and discover whisky at a laid-back tasting night for WLW. Enjoy four guided whisky tastings, good food and great company. Join us for an intimate sapphic whisky Soirées at Wheat, Wine & Whisky. A sophisticated evolution of the popular License To Sip series- this time celebrating whisky instead of wine. Step into an atmosphere of understated elegance and let kno...

Sunday Lunch with Bianca Johnston & Limus Wines – 26 April Join us for a one-off Sunday lunch with Tasmanian chef Bianca Johnston, fresh from her French culinary adventure and current stint at Hobart’s Scholé. Bianca will craft an à la carte menu highlighting Victoria’s best seasonal produce, with set menus available for groups of six or more. Expect thoughtful, vibrant dishes that celebrate the changing harvest and the very best of local farms....

Scapegrace Gin Trio at Gin Palace. Three ways to meet Scapegrace, the Gin Palace way. A tailored trio showcasing this bold New Zealand gin - clean spirit with a wild edge of native botanicals. The lineup: a Martini inspired by the cult Kiwi Pineapple Lump, a very GP & NZ G&T, and something bright, blue and beckoning. Available before your show, after your show, or both. 4pm-3am, seven days. Book now!

April Wine Club: Apr 24, 2026 Each month, we will be hosting a special tasting night at Farmer's Daughters Wine House, where you can sample wines from all across Victoria and beyond. This month, we're shining a spotlight on the incomparable Fleet Wines of South Gippsland. You'll have the opportunity to taste a variety of wines by Fleet, enjoy a grazing board, and even meet the winemaker! Book your ticket now!

HAPPY HABIBI HOUR DAILY 5PM - 6PM ☀️ Get 50% off sticks and sips Bring your habibis down any day of the week for a very happy hour of delicious drinks and snacks! Half price on select BBQ skewers, wines, beers, cocktails + non-alcs 🦪🍷 Book today!

Winter Bowl Series Launching Tuesday 7th of April Launching Tuesday 7th of April, join us at Luxsmith to enjoy a $32 rotating bowl each week. WEEK 1 Southern Indian Kerala fish curry w mustard seeds, curry leaves, served with steamed rice (gf) WEEK 2 sticky lamb ribs slow cooked w hoisin & sesame, served with steamed rice (gf) WEEK 3 Thai red duck curry with eggplant snake beans, pineapple & lychee served with steamed rice (gf) ...

Mother’s Day at Barra | May 10, 2026 Treat Mum to something special this Mother’s Day at Barra. Enjoy either our La Calle or Barra’s Fiesta menu - a feast of bold Latin American flavours designed for sharing. Mother’s Day bookings are open. Secure your table now!

MOTHER'S DAY AT SUZIE Q This Mother’s Day, we’re starting new traditions - Suzie Q style. Treat Mum to our $65pp Banquet Menu, featuring a delicious selection of Suzie’s favourites, a welcome drink on arrival and a sweet dessert to finish. You’ll also have the option to add a flower for Mum to make the day even more special. For the under-18 crew, a mocktail or soft drink is on us. No clichés, no boring brunches - just bold flavours, great co...

MOTHERS DAY $65PP | MAY 10, 2026 RAISE A GLASS TO THE WOMAN WHO DESERVES IT ALL! THIS MOTHER’S DAY, TREAT MUM TO OUR $65PP BANQUET SET MENU, FEATURING A DELICIOUS SELECTION OF OUR FAVOURITE DISHES, A WELCOME DRINK ON ARRIVAL AND A SWEET DESSERT TO FINISH. FOR THE UNDER-18 CREW, A MOCKTAIL OR SOFT DRINK IS ON US. CELEBRATE HER IN STYLE WITH GREAT FOOD, FANTASTIC WINE AND THE KIND OF LOVE THAT ONLY A WINE BAR CAN PROVIDE. BOOK NOW AND MAKE THIS ...

$3 Oysters Every Thursday From 5pm until sold out, bookings recommended! Good drinks, sh** accents.