Lean into winter with the launch of our new Victorian Cheese Fondue experience, a cosy, generous and deliciously fun, served with all the golden, dunkable comforts the season calls for, creamy Jones potatoes, house-made pickles, native herb bread croutons and exceptional cool-climate wines. Guests can upgrade their fondue experience with a selection of Salt Kitchen cured meats or the ultimate winter luxury: Victorian truffles. Price: $55 pp

A "Fancy" $35 Breakfast at Al Dente Enoteca Restaurant Lobster Roll or a Hash Brown & Trout, and a glass of Berlucchi sparkling. Final days.

Espresso Martini – Absolut-ly Iconic 1 for $16 or 2 for $30 All day, every day 01.05.2026 – 31.05.2026 Nothing beats an Espresso Martini, freshly shaken and perfectly poured.

Winston’s Cellar Wednesdays Bring along that favourite bottle from your cellar and dine with us. No corkage. From 5pm (every Wednesday)

$55 FEED ME + $20 BYO Make Mondays at Windsor a ritual. Dine on our $55pp Mama's Table menu and you can bring along a bottle of your best for $20, per bottle. BYO wine is available exclusively for a minimum 2 guests when ordering the Feed me menu or when dining on a banquet menu. Book now!

$40 Yamagen Sake Flights Explore a curated flight through some of Japan’s most celebrated sake producers — from crisp and mineral to rich, textural and umami-led. With over 40 varieties available, our team will guide you through styles, regions and techniques, selecting pours that showcase the depth and diversity of modern Japanese sake. Check us out.

Sunday Roast at Bar Thyme Sunday lunch from 12 PM, we have our rotating traditional Sunday roast, which is included in our Sunday lunch set menu, 4 courses for $70! Book today!

Out of office, into Freyja. There’s a window most people overlook. From 5.30pm to 6.30pm, a shorter menu invites a different start to the evening. A glass, something small, and a moment to reset before the night begins. Oysters, croquettes, tartlets, calamari, paired with thoughtful pours. $30 after work drink and a snack menu. Tuesday to Thursday, available now.

$20 Southern Fried Chicken Burger Mondays at The General Assembly Big love for the Southern Fried Chicken Burger — and on Mondays, it’s even better. Available on the menu every day, but $20 every Monday, making it the perfect excuse to start the week with something crispy, juicy and seriously satisfying.

$10 Wonki Pints at The Wine Corner | Friday 4–7pm Two kegs of Wonki have landed at The Wine Corner — and they need to go. So this Friday, swing by from 4–7pm for $10 pints and help empty the taps. Kick off the weekend the right way with a few cold ones, good company, and a very reasonable excuse to stay out a little longer. 🍻

Tuesday Steak Night at Winston’s. Steak frites and a glass of vino, $45 per person. From 5pm. Bookings recommended.

Sunday Jazz at The Brunswick Green | Evening Sessions End the week at The Brunswick Green with laid-back Sunday jazz sessions that ease you into the new week. Expect a relaxed mix of emerging and established artists, warm-room energy, and an easygoing crowd — the perfect soundtrack for slowing down, resetting, and curing the Sunday scaries.

Saturday Jazz at Lido Jazz Room | 8–10pm Saturday nights at Lido Jazz Room are made for listening. From 8–10pm, this cosy room inside the cinema complex hosts rotating quartets and refined live performances — a polished, intimate jazz experience built for sitting back, settling in, and soaking it all up.

Friday Jazz at Paris Cat Jazz Club | Late Sessions (Varies) Fridays belong to Paris Cat Jazz Club, where live jazz slips into the weekend from late sessions onward. A moody, basement-style hideaway in the heart of the CBD, it delivers intimate performances, low lighting, and that unmistakable “you had to be there” energy — iconic, in-demand, and always worth booking ahead.

Thursday Jazz at Young Hearts From 7pm Thursdays ease into the night at Young Hearts with The Jazz Associates, playing from 7pm onwards. A smoother, contemporary jazz session unfolds inside a warehouse-style space surrounded by rotating art and low-lit atmosphere — an easygoing midweek soundscape designed for lingering, listening, and unwinding into the weekend.

Wednesday Jazz at The Rooks’ Return, 8:30–11pm Midweek settles into something special at The Rooks’ Return, where The Rookies take over every Wednesday from 8:30–11pm. This is jazz at its most intimate — raw, connected and community-driven — with standout local musicians shaping a night that feels as much about the room as it is about the music.

Tuesday Jazz at The Toff in Town from 11:30pm Late nights belong to The Toff in Town, where NHT All Stars take over from 11:30pm every Tuesday. A true late-night institution, these sessions are raw, spontaneous and electric — the kind of jazz that feels unrepeatable, shaped by the room, the crowd and the moment.

Monday Jazz at Bar 303, 7–11pm Start the week right at Bar 303 with Jasshub, a Monday night staple in Northcote’s creative heart. From 7–11pm, expect loose, colourful jam energy, spontaneous improvisation and a mix of regulars and musicians shaping the room in real time — the kind of night where anything can happen and usually does.

Bife à Portuguesa Lunch at Marmelo | Tue–Fri, 12–2.30pm A taste of Iberian lunchtime tradition arrives at Marmelo with a new weekday lunch centred around the classic Bife à Portuguesa. Available Tuesday to Friday from 12–2.30pm, the dish features wood-grilled eye fillet finished with whipped anchovy butter, topped with a fried hen’s egg and served with thin-cut potato crisps. Rich, smoky and deeply savoury, it’s a generous take on a Portugues...

MAY SPECIAL! It's a month of Tonkatsu Teishoku! • Panko crumbed pork cutlet • Wafu cabbage salad • Pickles • Broccolini with black sesame dressing • Miso soup & rice Bite into a hot juicy pork with a crunchy exterior. It goes perfectly well with savoury-sweet tonkatsu sauce and a touch of hot English mustard! Available over the weekday lunch only! ima Asa 🌞 Tuesday - Friday 11:00 - 3:00 LO 2:00 Book now!