The Lincoln
Pub • Bar • Restaurant




Find The Lincoln
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
About The Lincoln
Discover what makes The Lincoln a local favourite, from the people behind the pass to the flavours that define its style.
Melbourne's Favourite Pub! The Lincoln is an award-winning and historic pub opened since 1854 that has retained a charming old world facade and an interior brimming with character. With a fresh seasonal menu and a beer and wine offering that changes regularly, there is always something new, delicious and interesting to discover.

Psst, it's a better experience on the app
Menu at The Lincoln
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
FOOD
House-made sourdough, butter
Marinated olives
Edamame, nori salt
Devilled egg, whipped cod roe, caper berry, bottarga
6 x freshly shucked Boomer Bay (TAS) pacific oysters, Wild Mother cherry mignonette
Fable pulled mushroom and smoked scamorza croquettes, sour cream & chives (4pcs)
Wildpie boar dim sim, beetroot relish (4pcs)
Fried chicken ribs, fermented chilli
Mr Cannubi Capocollo, pickled chilli pepper
Abrolhos Island baked scallops, chorizo herb bechamel (3pcs)
Onion Tarte Tatin, blue cheese, mizuna, radish, balsamic
Tiger prawn toast, sesame, cucumber, coriander, chilli oil
Yellowfin tuna crudo, cucumber, avocado, jalapeño salsa, blood orange & poppy seed
Stracciatella, roasted beetroot, sweet potato crisps, walnuts, honey, toasted sourdough
Duck liver & whiskey parfait, Davidson plum jam, almonds, crackers
Cultured quail Forged Gras, asparagus & radish, chestnut mushrooms, black garlic, sweet potato crisps
Beer-battered fish, mushy peas, tartare, iceberg lettuce, fries
Chicken schnitzel, herb butter, iceberg lettuce, fries
Chicken & mushroom pie, carrots, snow peas, green beans
Lion's mane mushroom, chilli braised leeks, mustard leaves, daikon, soy aioli, black rice crackers
Lemon ricotta dumplings, broad beans, asparagus, garlic, witlof, croutons, parmesan cream
Market fish, saffron potato, spring peas, garden beans, spinach velouté, curry oil
Kangaroo loin, asparagus, broccolini, sweet potato fondant, walnuts, macadamia butter, mint salsa verde
300g Primarque Angus X Sirloin
500g O'Connor Black Angus Scotch Fillet
1.1kg Warialda Grass Fed 90 Days Dry-Aged Côte de Boeuf (bone-in ribeye), roast potatoes, seasonal vegetables, choice of chimichurri or peppercorn sauce
Fries, aioli
Three-cheese platter, condiments
Lemon myrtle & vanilla crème brûlée, citrus shortbread
Sticky date pudding, butterscotch sauce, gingerbread ice cream
Cider & pepperberry poached pear, chocolate sorbet, honeycomb
Chocolate brownie, strawberry & cherry compote, vanilla ice cream
What's On at The Lincoln? ( 2 )
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
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Find The Lincoln
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays


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