Cutler
Restaurant
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*Opening Hours may differ during holidays
About Cutler
Discover what makes Cutler a local favourite, from the people behind the pass to the flavours that define its style.
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Menu at Cutler
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
Entrées to share
Fried Gordal olives
Culatello di Parma, persimmon
Salt-baked celeriac, pear, pickled walnut & Tête de Moine
Pan-roasted Abrolhos Island scallops, apple & kombu beurre blanc
What's On at Cutler? ( 2 )
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
Cellar Night Each Wednesday at Cutler Each Wednesday, Cellar Night invites you to select a bottle from your own collection and join us for the evening. As the dining room settles into service, our kitchen prepares an addition to our à la carte menu to enjoy alongside. Throughout March, they’re preparing roast suckling pig, cipollini onions and cime di rapa. Priced at $160 to share between two guests. To drink alongside, consider selecti...
An Unhurried Christmas with Glengoyne at Cutler | Nov 19 from 6:30pm, $120 Melbourne’s Cutler hosts An Unhurried Christmas with Glengoyne — a one-night whisky masterclass led by Global Brand Ambassador Gordon Dundas. Guests will explore Glengoyne’s finest single malts paired with a curated Cutler menu, celebrating the art of slow whisky and refined dining. 🥃 Includes 3 single malts, cocktail & paired dishes Book today!
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Find Cutler
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
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