ARU Restaurant
Restaurant
Find ARU Restaurant
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*Opening Hours may differ during holidays
About ARU Restaurant
Discover what makes ARU Restaurant a local favourite, from the people behind the pass to the flavours that define its style.
Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.
Psst, it's a better experience on the app
Menu at ARU Restaurant
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SNACKS
Forbidden Rice Sourdough, Palm Sugar, Spiced Cultured Butter
Oyster, Vietnamese Mint, Shallot, Dill Oil
Yellowfin Tuna, Fried Rice Noodle, Red Radish, Shiso
Spanner Crab Toast, Black Cabbage, Pickled Fennel, Wasabi
Lamb Spring Roll, Onion Relish, Purple Cos, Sambal Emulsion
Wagyu Tongue, Marrow, Vietnamese Sate, Pepperberry, Betel Leaf
What's On at ARU Restaurant? ( 1 )
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Winter Lunch - Duck & Bamboo Noodle Soup. Tuesday to Saturday. The antidote to the winter chill, the duck soup in this dish is made by slowly simmering the roasted bones and trimmings from our signature dry-aged ducks, resulting in a rich, flavourful broth. Tender duck leg, bamboo shoots, vermicelli noodles, aromatic vegetables and a house-made ginger nuoc cham round up this dish. Duck heart skewers - marinated in a sweet ginger soy and ...
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Find ARU Restaurant
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
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