See What's On in Sydney: restaurant specials, pop-ups & events near you

You asked. We listened. Ramen is back Wednesday - Friday Nights from 5pm - 9pm. Walk-ins only at the Noodle Bar.

Plat du Jour - $35 with a glass of vino Monday through Thursday evenings. You could be sinking into this comfortable chair in the warmth of the wine bar this evening. A bowl of lentil and chorizo stew before you, a glass of red wine to nurse, lulled by the sound of rain and the quiet satisfaction of knowing you’ve found the best dinner deal in town. Book now!

Tomahawk nights at Employees Only. 1.2kg MBS2+ Tomahawk for $139, served Tuesday to Thursday with two complimentary glasses of wine. Available from 4pm. Book your table and bring someone worth sharing it with. 🍷

$25 Lunch Special at Ho Jiak Town Hall Lunch plans? Sorted. Enjoy our $25 Lunch Special at Ho Jiak Town Hall — bold Malaysian flavours, city lunch vibes, and the perfect midday feast. Available daily from 11:30am, excluding public holidays. 🔥 Char Koay Teow 🔥 Laksa 🔥 Indomie Goreng 🔥 Nasi Goreng 🔥 Hainan Chicken Rice & more! Book now!

BANGERS & MASH MONDAYS 🔥 From today, Head Chef To is bringing you bangers and mash, every Monday evening. Tom makes the pork sausages in house, and serves them with the most insanely smooth, buttery mash, and a rich onion gravy. You'll want in. Available every Monday for $35. Book ahead or walk on in, but be quick, only a limited number of portions per night. Book now!

Happy hour, the Employees Only way. Join us Tuesday to Friday from 4pm to 6pm in the heart of the CBD. Walk-ins welcome.

Sunday Roast at The Winery Ready to warm up? Sundays just got a whole lot tastier. Join us every Sunday for our all-new Sunday Roast Special, a hearty tradition, elevated. Grain fed beef Rump cap, yorkie, broccolini, pumpkin, potato, gravy for $37. Book now!

Truffle Brunch Launching Saturday 4 July Our Truffle Brunch is a long lunch dedicated to winter's most indulgent ingredient. Expect Brut on arrival, generous shavings of Australian black truffle, and a menu designed for maximum enjoyment. Limited dates. Limited seats. Plenty of truffle. Book now to secure your spot.

$6 Tacos All Night on Wednesdays Back by popular demand Cheeseburger Taco (vgo, gf) – wagyu mince, mac sauce, roasted onion, pickled cucumber Lamb Barbacoa Taco (df, gf) – salsa de morita, jardín Monthly Special Taco Book Now!

Piemonte wine dinner, Thursday, August 20th | from 7pm Journey through Italy's iconic Piemonte region with a six-course dinner paired with six exceptional wines, from Gavi di Gavi to Barolo. Expect seasonal dishes including handmade agnolotti, porcini, braised beef cheek and Piemonte's famous hazelnuts, with wines available to purchase on the night. Limited seats available. ​​​​​​​P R I C E: $219 per person | 6 wines & 6 courses Limited ...

Sydney | Shell House | Thursday, 6 August 2026, 6.30pm Join us at Shell House to celebrate The Barossa Legacy Collection: 2024 Johann’s Garden Grenache Mataro 2023 Keyneton Euphonium Shiraz Cabernet 2023 Marble Angel Cabernet Sauvignon 2023 Tappa Pass Shiraz Enjoy eight Henschke wines, including 2026 Peggy's Hill, 2024 Johann's Garden Grenache Mataro and 2023, 2009 and 2016 Keyneton Euphonium Shiraz Cabernet Sauvignon, 2023 Marble Angel...

Brendan Pang x Fabbrica Newtown One-Night-Only Collaboration - Tuesday, August 4th MasterChef favourite Brendan Pang is stepping into the Fabbrica kitchen for one night only. This August, Brendan joins Scott McComas-Williams and Keir Ballantyne for a special set menu blending his Chinese-Mauritian heritage with the flavours and techniques inspired by his travels through Italy. Expect dishes including hand-cut casarecce with blue swimmer...

Truffle Dinner at Ormeggio, Friday, July 31 One of the most anticipated evenings on the Ormeggio calendar. We are celebrating truffle season with a dedicated dinner menu showcasing the depth and decadence of this coveted ingredient. Four courses, snacks on arrival and optional matched wines, all centred around the beauty of fresh truffles. $275 per person. Reserve your table early.

Nichola Midgley, Abinett Wine Thu, July 23 from 6pm What does it mean to be an urban winemaker? For Nic, it looks like fruit sourced across NSW and the Canberra District, ferments happening in Marrickville, and wines shaped just as much by city life as they are by vineyard soil. Join us as she pours through her Abinett range on Thursday 23rd July... a collection built on texture, curiosity and a very hands-on approach to winemaking... r...

Bessie’s Cellar Series: Commando G - Wednesday 22nd July 🍷 From the high-altitude vineyards of Spain’s Sierra de Gredos, Comando G has become one of the country’s most celebrated producers, crafting elegant, expressive Garnacha from remarkable old vines. Join us in the Private Dining Room as Lachlan guides us through a selection of these rare wines, alongside a bespoke four-course menu created to match. $330 per person, including four cou...

Neurotica: Dinner Parties for Deep Thinkers Wednesday 22 July from 6pm to 8:30pm Neurotica is a gathering for deep thinkers, creative misfits, and curious humans who want more than polite chatter and name-tag networking. This is your invitation to explore ideas that challenge, connect, and disrupt – over good food, cold bevs, and conversations that leave you buzzing with insight. Each session brings together a mix of fascinating people to ...

Coskun Uysal: Gildas Guest Chef Series - Tuesday 21 July For one night only, Coskun Uysal of Tulum joins Lennox Hastie at Gildas for the next Guest Chef Series. Enjoy a shared Turkish-inspired set menu featuring mezze, mains and a special dessert that blends Uysal's contemporary take on Turkish cuisine with Gildas' signature style. Set menu $165 per person MAKE A RESERVATION NOW!

Delfino Winter Set, Saturday 18 July A one-night-only Delfino party featuring Ashley Milinkovic, Bronx and special headline guests to be announced. Book now!

BK - GONE ROGUE Takeover Tuesday 7th + 14th July Boronia Kitchen has left the building! We are thrilled to welcome Chef Simon Sandall and Josh Booker of Boronia Kitchen for two rogue nights of their greatest hits. BK has etched itself into Sydney’s hospitality scene by serving vibrant, seasonal dishes made for sharing. The restaurant has become well known for its use of fresh Australian produce, bold flavours, and a warm, community-driven ...

Ragazzi Truffle Lunch - Sunday, July 12th This July, Ragazzi's annual Truffle Lunch returns for one Sunday only with a seven-course menu celebrating Australian black truffles. Curated by Scott McComas-Williams and Alex Major, the feast features signature handmade pasta, seasonal truffle dishes throughout, optional truffle add-ons, and recommended wine pairings for the ultimate winter long lunch. Book now!