Andy’s picks have range: Thai curries, ramen, a country pub and a couple of local spots that don’t need much ceremony. Come hungry.
Jade and Stacey take the scenic route: Eumundi for a meal, Kin Kin for the pub, a distillery stop and excellent coffee along the way. A guide that makes a good case for getting out of Noosa.
Justin knows where to start the morning and where to finish the night. Expect strong coffee, French pastries, Japanese cooking and a whisky-and-tequila bar when it’s time to call it a day.
The Sunshine Coast is best enjoyed with a little distance between meals. Start with French pastries and proper coffee, make lunch last longer than intended, detour for pizza, then save room for some of the region’s most exciting dining. From Noosa to the hinterland, these are the stops worth building the day around.
Kenji’s is the long-lunch guide: crêpes in Noosa, Italian by the beach, French dining, Honeysuckle and the destination-worthy Spirit House. Save room.
Murray keeps things close to the coast: a neighbourhood café, a long meal at Bask and whisky or tequila once the sun goes down. Consider the day sorted.
Only three stops, no filler. George goes from a local café to drinks at Theo’s before making room for The Tamarind, a compact edit for when you’d rather get the decisions right than make too many of them.
Pizza, proper coffee and a little spice. Gabby’s edit is short and sharp, built around the kind of places you’ll happily find yourself returning to.
Co-Owner at Theo's Social Club
Pizza, proper coffee and a little spice. Gabby’s edit is short and sharp, built around the kind of places you’ll happily find yourself returning to.
Gabby Smith • Co-Owner at Theo's Social ClubPizza, proper coffee and a little spice. Gabby’s edit is short and sharp, built around the kind of places you’ll happily find yourself returning to.
Co-Owners at Humble on Duke
Jade and Stacey take the scenic route: Eumundi for a meal, Kin Kin for the pub, a distillery stop and excellent coffee along the way. A guide that makes a good case for getting out of Noosa.
Jade Tareha & Stacey Conner • Co-Owners at Humble on DukeJade and Stacey take the scenic route: Eumundi for a meal, Kin Kin for the pub, a distillery stop and excellent coffee along the way. A guide that makes a good case for getting out of Noosa.
Head Chef at Market Bistro
Justin knows where to start the morning and where to finish the night. Expect strong coffee, French pastries, Japanese cooking and a whisky-and-tequila bar when it’s time to call it a day.
Justin FitzPatrick • Head Chef at Market BistroJustin knows where to start the morning and where to finish the night. Expect strong coffee, French pastries, Japanese cooking and a whisky-and-tequila bar when it’s time to call it a day.
Owner at Andy Cooks
Andy’s picks have range: Thai curries, ramen, a country pub and a couple of local spots that don’t need much ceremony. Come hungry.
Andy Hearnden • Owner at Andy CooksAndy’s picks have range: Thai curries, ramen, a country pub and a couple of local spots that don’t need much ceremony. Come hungry.
Head Chef at Market Bistro
Only three stops, no filler. George goes from a local café to drinks at Theo’s before making room for The Tamarind, a compact edit for when you’d rather get the decisions right than make too many of them.
George Hart • Head Chef at Market BistroOnly three stops, no filler. George goes from a local café to drinks at Theo’s before making room for The Tamarind, a compact edit for when you’d rather get the decisions right than make too many of them.
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