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KA Spirited Halloween at KOMA 23–31 October 2026 | KOMA, Singapore Celebrate Halloween with a spooky-sweet pairing at KOMA 🎃. Indulge in the Pumpkin Baked Alaska, featuring torched cinnamon meringue layered over rich pumpkin vanilla ice cream, alongside the Hibiki Blood and Sand — a bold cocktail blending Japanese whisky with blood orange. 🩸 Available for a limited time only, from 23–31 October. Make your Halloween plans and reserve your spot at KOMA!
NWILD/FIRE × NEON PIGEON Throughout October 2026 at WILD/FIRE BURGERS, UE Square, Singapore Neon Pigeon’s Chicken Katsu Burger is landing at WILD/FIRE BURGERS for a special collaboration this October! Expect crispy fried chicken thigh coated in chilli-soy glaze, layered with gochujang aioli, daikon pickle, baby romaine, spring onion and sesame, all stacked in a toasted brioche bun. Pair your burger with éks Edition No.1 × Senkin Sparkling Sake from Tochigi, featuring fine bubbles, a clean, dry finish and plenty of umami to complement the crispy chicken and chilli-soy flavours. The burger and sparkling sake pairing is $28++, including 120ml of sake. You can also get the burger solo for $19++, sake by the glass for $12++ per 120ml, or a bottle for $68++. Available throughout October at WILD/FIRE BURGERS, UE Square #01-59. Drop by and get your hands on Neon Pigeon’s Chicken Katsu Burger while it’s here!