Food, Memory & Art: Michael Cu fua’s New Exhibition at Wildcard From 24 May to 24 July What happens to food before it reaches the plate — and what remains after it's gone? From 24 May to 24 July, Wildcard presents a new exhibition by artist Michael Cufua, exploring food as memory, material and mark-making. Inspired by conversations about food systems, consumption, and our relationship with what sustains us, Michael’s latest body of work...

Magpie Does Jellyfish | One-Night-Only Pizza Collab On 1 July 🍕 Two chefs. One obsession. Infinite possibilities. On 1 July, Chef Bjorn Shen of Jellyfish and Chef Thomas Iseliot of Magpie reunite for the second chapter of their four-hands collaboration, taking over Jellyfish with a one-night-only menu inspired entirely by pizza. Each course reimagines a different meal of the day — from breakfast through to supper — using pizza as the len...

Father's Day dinner at KOMA: 19 – 21 June Celebrate the figures of strength with a spectacular dinner feast. From 19 – 21 June, join us at KOMA for a tribute of bold flavours, featuring our exclusive Mayura Wagyu specials and playful celebratory treats. 🥩🍺🍗 Mayura Wagyu Tomahawk Set: A majestic centrepiece served with brussel sprouts and maitake, bundled with a playful dessert duo of our Matcha Tiramisu "pint" and a golden, cereal-clad...

All cocktails at Bar Bon Funk are now $24. After over a year of settling into the neighbourhood, we’ve thought about what it could take to make the space livelier; weekday nights filled with a comfort to return to and weekends with a whole lot of fun. We hope to see you guys around more often!

Join us at 6pm to enjoy Marguerite’s 𝗻𝗲𝘄 𝗣𝗿𝗲-𝘁𝗵𝗲𝗮𝘁𝗿𝗲 𝗠𝗲𝗻𝘂 (just in time for golden hour in the Flower Dome). Perfect if you’re catching an evening show at Marina Bay Sands or the Gardens by the Bay’s Garden Rhapsody Lightshow, Marguerite’s sumptuous 4-course dinner tasting at $188++ has been designed for evenings when a quicker meal is in order and the night continues beyond the table. 𝗣𝗿𝗲-𝘁𝗵𝗲𝗮𝘁𝗿𝗲 𝗠𝗲𝗻𝘂 6pm Se...

Banfi Wine Dinner: June 20 On 20 June, step into the soul of Tuscany with the Banfi Wine Dinner, where 40+ years of Italian winemaking excellence meet KOMA’s contemporary Japanese culinary craft. 🍷✨ Experience a six-course menu paired with iconic biodynamic vintages. Highlights include the A5 Wagyu Ribeye served alongside the legendary 2020 Brunello Di Montalcino DOCG, and our King Crab Sumiyaki elevated by the refined 2023 Fontanelle Chardo...

Disco al Dente at LAVO Singapore | Fri & Sat, 9PM–1AM Late nights get a disco twist at LAVO Singapore with Disco al Dente. Every Friday and Saturday from 9pm to 1am, expect a high-energy mix of music, dancing and late-night vibes — the perfect excuse to grab your bestie and hit the floor. Come for dinner, stay for the groove. Reservations are recommended by calling +65 6688 8591.

DISCO AL DENTE: Every Fri & Sat | 9pm – 1am Your groovy pours are calling. Are you picking up? Tonight, dance with groovy pours in hand, throwback hits on repeat, and enjoy pasta that makes a surprise appearance. 😉 Answer the call. Make your reservations now. NOTE: All diners are encouraged to make reservations or call +65 6688 8591.

Executive A5 Wagyu Lunch, available 1 Apr – 30 Jun. 🥢 Elevate your weekdays with the Executive A5 Wagyu Lunch, available 1 Apr – 30 Jun. 🥢 The experience opens with silken Dried Scallop Chawanmushi before unfolding into the A5 Wagyu Don, a luxurious bowl where the buttery intensity of A5 Wagyu meets the earthy depth of truffle-kissed foie gras and a velvet onsen egg. Conclude on a light, artisanal note with a selection of Petits Fours and s...

Jazz Nights at Wildcard 🎷 Thursday nights hit different — Rachma curates a rotating lineup of the island’s jazziest talents from 9pm, before the late set melts into a soulful community jam. 🎶 Live jazz + open jam ⏰ From 9pm, every Thursday Settle in, stay late, and be part of the session.

Ladies who lunch — the Marguerite way. At $148++ per person, our four-course lunch is one of the best value fine dining lunches in the city, complete with Michelin-starred flourishes: a welcome snack, warm spelt sourdough, still & sparkling water, and a sweet selection of mignardises to finish. Arrive in style with a complimentary limousine buggy ride through Gardens by the Bay, and enjoy free access to the Flower Dome — our gift to you. ...

Ring in the Lunar New Year with Kok Sen! 🧧🔥 Choose between Set A –《财源广进》or Set B《鸿运当头》— perfect for 8–10 pax and filled with abundance, prosperity, and all your favourite Kok Sen flavours. Start the year with a feast that brings good luck to every table. 🍊✨ Available at our Keong Saik outlet. To order, WhatsApp us at 9727 2533.

Set Lunch at BARREL 2-course $55 | 3-course $63 Some afternoons call for just enough… Others deserve a little more. Try our BARREL Chicken Rice with HIBIKI-infused sauce, topped with Oscietra caviar, on your next lunch visit!

Imperial Treasure: Chinese New Year Feast 🧧🥢 | Celebrate Prosperity & Reunion Celebrate Chinese New Year at Imperial Treasure and elevate your festive reunion with our meticulously curated CNY Festive Set Menus. Savour an exquisite selection of signature Chinese delicacies, including our renowned Peking Duck, Baked Australian Lobster with Superior Broth, premium Marble Goby “Soon Hock” Fish, and Braised Fresh Whole Abalone with Hokkaido Sea...

Akira Back Brunch Club – Saturdays at 12 PM Where social affair meets culinary artistry — enjoy a refined brunch celebrating the freshest produce, perfect for convivial catch-ups. Join us every Saturday at 12 PM at A.B.C. Book now!

Saturdays taste better with bubbles and brine at Taylor Adam Highballs, oysters, and a Saturday mood like no other. Enjoy our weekend special: $16++ highballs, $36++ for 3, and oysters at $2++ each (min. three, with any drink). 📍Raffles Place 📞 +65 8878 3395 🌐 tayloradamsg.com Book now!

Golden Hour at Taylor Adam – Weekdays 5–7 PM | Saturdays 6–8 PM Step into Golden Hour at Taylor Adam. Enjoy cocktails and wines at just $18++ each, along with complimentary bar bites, weekdays from 5 PM to 7 PM and Saturdays from 6 PM to 8 PM. Whether you’re wrapping up your workday or kicking off your weekend, it’s the perfect spot to relax and indulge. 📍Raffles Place 📞 +65 8878 3395 🌐 tayloradamsg.com Book now!

$5 Pizza Slices with Cocktails – Daily at The Elephant Room Come hungry & leave lit, everyday 🔥 Enjoy our $5 savoury pizza slices when you purchase a cocktail from us. Make your daily unwind a little more delicious when you are in Tanjong Pagar. Operating hours: Sundays to Thursdays: 6PM – 1AM Fridays and Saturdays: 6 PM – 2AM (Closed on Monday) Book now!

Oysters & Champagne at MO BAR: Sundays to Thursdays, 6–8pm The perfect pre-dinner indulgence. Sip free-flow champagne and savour ha alf dozen oysters with MO BAR’s Oysters & Champagne special, available every Sunday to Thursday from 6-8pm. Book now!

BYO TUESDAYS & WEDNESDAYS AT SUMMER HILL From Barossa to Bordeaux, band together with your favourite bottles for hearty meals every Tue & Wed! Whether it’s a special bottle to savour or a splash leftover from the weekend, come join us for some classic comfort! Terms & conditions at www.summerhill.sg. - View the menu at: www.summerhill.sg/food-menu Book: https://cho.pe/dineatsummerhillsg - ⏰ Operating Hours: Brunch Trolley Days 11am & 1...