CHORIZO AND OCTOPUS SKEWERS Wood fired Chorizo, Octopus and vegetables and Romesco Sauce (2pc) - $$25 GF
SICILIAN OLIVES Marinated in preserved Lemon and Chilli - $$9 GF/V
LAMB BRIK Slow cooked Lamb rolled in Pastry, Labneh, Pomegranate Molasses and Mint Oil - $$20
WOOD FIRED KOFTA Lamb Minced with Spices and Parsley, Labneh and Pomegranate (3pc) - $$22 GF
DOLLA BREAD Foccaica served with Olive Oil and Vincotto - $$6 GFA/V
CRAB BITES Blue Swimmer Crab, Salmon Pearls, Dill Sour Cream, Puffed Wheat Shell and Lemon (5pc) - $$25 GFA
STEAK TARTARE Egg Yolk, Volcanic Salt and Taro Crisps - $$29 GF
KING FISH SASHIMI House made Ponzu Yuzu Dressing, Ginger, Chives and Sicilian Olives - $$29 GF
WOOD-FIRED PIZZA FROM 12PM
MARGHERITA PIZZA San Marzano Tomato base, Fior di Latte, Parmesan and Basil - $$22 GFA/VA
FIOCCO POTATO PIZZA Flaked potato, Cream, Alchemist Cheese blend, Rosemary and Smoked Salt - $$25 VA/GFA
GOURMET SALAMI PIZZA San Marzano Tomato Base, spicy Salami, Buffalo Mozzarella, Pequillo Peppers, Olives and Basil - $$30 GFA
TRUFFLE MUSHROOM PIZZA San Marzano Tomato Base, Portobello, Cheese Blend, Truffle Parmesan and Elk - $$26 VA/GFA
THE SAMURAI PIZZA Scotch Fillet Steak, Wasabi Mayo, Crispy Capers, smoked Mozzarella and pickled White Onion - $$30 GFA
CITRUS CRUSTACEAN PIZZA San Marzano Tomato Base, Blue Swimmer Crab, Prawns, Sliced Lemon, Capsicum Drop and Basil - $$25 VA/GFA
CLASSIC SALAMI PIZZA San Marzano Tomato Base, Cheese Blend, Fior di Latte and Salami - $$26 GFA
PUMPKIN PATCH PIZZA Pumpkin Puree, Fior di Latte, Candied Walnuts, Bulgarian Fetta and Elk - $$28 GFA
YIROS PIZZA White onion base, Lamb Shoulder, Red Onion, Garlic Yoghurt, Salsa Verde, Mint and Parsley - $$32 GFA
PROSCIUTTO PIZZA San Marzano Tomato Base, Prosciutto, Fior di Latte, Buffalo Mozzarella and Basil Oil - $$28 GFA
TUSCAN PORK PIZZA Pork and Fennel Mince, Cheese blend, Smoked Mozzarella, Broccolini and Red Onion - $$28 GFA
VEGAN CHEESE - $$4
GLUTEN FREE DOUGH - $$6
DINNER MAINS
THE ALCHEMISTS PASTA Tagliatelle, Blue Swimmer Crab and Tomato Sugo OR Tagliatelle, Porcini Cream, Portobello, Chive, Parsley, White Truffle Oil and Truffle Parmesan (VA) - $$36
LAMB SHOULDER Slow Cooked Lamb shoulder rubbed in Cumin and Mint, Garlic Toum, Lebanese Salad, Burnt Lemon and Jus - $$45 GF
CHICKEN CHERMOULA Wood-fired Chicken marinated in Chermoula, Jus, Wood-Fired Baby Carrots and Broccolini - $$40 GF
SIDES
HAND-CUT POTATO CHIPS Twice cooked Potato Chips, Herb Salt and House Made Big Mac sauce - $$14 VA/GF
BROCCOLINI AND ASPARAGUS Pan seared with Bean Shoots, Pea Shoots, Plum and Ginger sauce - $$15 VA/GF
LEAF SALAD Oak leaf, Butter Leaf, Radicchio, Baby Cos, Witlof Pickled Vegetables and Dijon Vinaigrette - $$15 VA/GF
DESSERT
BOOZY TIRAMISU House made Tiramisu, La Flor De Cana Espresso Liquor and fresh Espresso - $$15
AFFOGATO Espresso, Vanilla Ice Cream and Praline - $$10 GFA