Organic hazelnut, dried peach, sour cherry and raw cacao granola w/ Kristen Allan's natural yoghurt and peach compôte (gf) (v avail)
14
Mango and black sesame chia bowl, coconut yoghurt, fresh mango, hemp seed and toasted coconut flakes (gf) (v)
15
Macerated cherries, pepperberry and buttermilk ricotta on sourdough w/ chocolate hazelnut amaretti biscuit crumb
16
Sourdough toast from our house baked loaves (white, heritage grain, gf+2) with butter and choice of house made jam, peanut butter or vegemite
6
Two poached eggs on sourdough (white, heritage grain, gf+2) served w/ house relish
12
Peperonata bruschetta w/ smoked eggplant goat's curd, smoked buffalo mozzarella and basil oil (v avail)
17
Hash browns, sautéed medley of beans and rainbow chard, poached eggs and green goddess sauce (gf) (v avail)
21
Housemade rice noodle salad bowl with pickled carrot, daikon and cucumber, toasted peanuts, smoked tofu crumb, baby gem lettuce and nuoc cham dressing (v)
18
Fried rice bowl; biodynamic brown rice stir-fried with chilli, ginger, soy, shiitake mushroom and rainbow chard w/ two fried eggs and fermented chilli hot sauce (gf) (v avail)
21
Blackberry crumpet, fresh peach compôte, whipped lavender ricotta and Sticky Chai caramel
20
Mezze plate
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Pulled jackfruit burger
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Poached egg ciabatta
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Fried egg ciabatta
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Black coffee
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Milk coffee
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Filter coffee
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Organic raw cacao hot chocolate
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Sticky Chai
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Turmeric, ginger and almond milk latte
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