Foogath (2pcs) (VG)
$13.90Eggplant Bonda (3pcs) (GF) (VG)
$13.90Potato and eggplant in a batter consisting of chickpeas flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut and pineapple chutney.
$12.90Papadi Pakodi Chaat
$9.90Vege Sanbosag (2pcs)
$9.90Authentic, crispy, flaky covered pastries with a unique and traditional filling of peas, potatoes, and selected Indian spices to create a wonderful appetizing dish with flavors that complement themselves to a Goan spiced dish.
$9.90Hara Bhara Chaman (2pcs)
$9.90Potatoes, spinach, cheese, and peas blended with spices and shallow fried with tamarindchutney.
$13.90Tandoori Paneer Tikka (4pcs) (GF)
$13.90A beautiful appetizer with delicate pieces of Paneer, marinated in yogurt and a selection of spices. The dish is then grilled until slightly charred and complimented with radish, capsicum, lettuce, and a beautiful fusion of mint and tamarind sauce to appeal to all Pallets.
$12.90Aaloo Tikki (2pcs)
$12.90Lightly spiced potato patties, topped with yogurt, mint and tamarind chutneuy.
$14.90Goan Tandoori Chicken (3pcs) (GF)
$14.90Thigh fillet pieces marinated with yogurt, cinnamon, garlic, mint, chili and tamarind chutney. Cooked in Tandoor.
$14.90Jeera Chicken (3pcs) (GF)
$14.90Breast chicken marinated in garlic, yogurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor.
$14.90Chicken Kaali Mirch (3pcs) (GF)
$14.90Thigh fillet marinated in lightly spiced cashew paste with cheese and black pepper. Cooked in the tandoor and topped with cream.
$18.90Tandoori Lamb Chops (2pcs) (GF)
$18.90Mouth-watering cardamom-flavored lamb cutlets marinated overnight with the chef's secret spices. Ccooked to perfection in tandoor.
$13.90Patti Samosa (2pcs)
$13.90Goan popular tasty deep-fried triangular pastries filled with spiced minced lamb, served with tamarind chutney.
$17.90Bega Prawns (4pcs)
$17.90Prawns marinated in pickled lime, dipped in chickpeas flour and chilli batter, shallow fried.
$15.90Prawn Patties (2pcs)
$15.90Coarsely chopped tiger prawns, mixed with mashed potato, spiced with garam masala, chilli and garlic
$19.90Goa ka Jhinga (4pcs) (GF)
$19.90Fresh King Prawns, marinated in Portuguese spices with cumin, peri peri and selection of head chef secret spices, followed by being precisely cooked in a tandoor and then plated with mint sauce and lime.
$17.90Soft Shell Crab (3pcs) (GF)
$17.90Crispy Soft shell crab coated with chickpeas flour, garam masala, shallow fried and served with mango and lime dressing
$16.90NZ Silverbait
$16.90Light and crispy, chilli salted, dipped in white flour, and shallow fried
$21.90Vege Platter
$21.90Selection of any 4 vegetarian vntrees in piece (1 pc each item).
$23.90Mix Platter
$23.90