Eggplant Bonda (3pcs) (GF) (VG)
13.90
Potato and eggplant in a batter consisting of chickpeas flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut and pineapple chutney.
12.90
Authentic, crispy, flaky covered pastries with a unique and traditional filling of peas, potatoes, and selected Indian spices to create a wonderful appetizing dish with flavors that complement themselves to a Goan spiced dish.
9.90
Hara Bhara Chaman (2pcs)
9.90
Potatoes, spinach, cheese, and peas blended with spices and shallow fried with tamarindchutney.
13.90
Tandoori Paneer Tikka (4pcs) (GF)
13.90
A beautiful appetizer with delicate pieces of Paneer, marinated in yogurt and a selection of spices. The dish is then grilled until slightly charred and complimented with radish, capsicum, lettuce, and a beautiful fusion of mint and tamarind sauce to appeal to all Pallets.
12.90
Lightly spiced potato patties, topped with yogurt, mint and tamarind chutneuy.
14.90
Goan Tandoori Chicken (3pcs) (GF)
14.90
Thigh fillet pieces marinated with yogurt, cinnamon, garlic, mint, chili and tamarind chutney. Cooked in Tandoor.
14.90
Jeera Chicken (3pcs) (GF)
14.90
Breast chicken marinated in garlic, yogurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor.
14.90
Chicken Kaali Mirch (3pcs) (GF)
14.90
Thigh fillet marinated in lightly spiced cashew paste with cheese and black pepper. Cooked in the tandoor and topped with cream.
18.90
Tandoori Lamb Chops (2pcs) (GF)
18.90
Mouth-watering cardamom-flavored lamb cutlets marinated overnight with the chef's secret spices. Ccooked to perfection in tandoor.
13.90
Goan popular tasty deep-fried triangular pastries filled with spiced minced lamb, served with tamarind chutney.
17.90
Prawns marinated in pickled lime, dipped in chickpeas flour and chilli batter, shallow fried.
15.90
Prawn Patties (2pcs)
15.90
Coarsely chopped tiger prawns, mixed with mashed potato, spiced with garam masala, chilli and garlic
19.90
Goa ka Jhinga (4pcs) (GF)
19.90
Fresh King Prawns, marinated in Portuguese spices with cumin, peri peri and selection of head chef secret spices, followed by being precisely cooked in a tandoor and then plated with mint sauce and lime.
17.90
Soft Shell Crab (3pcs) (GF)
17.90
Crispy Soft shell crab coated with chickpeas flour, garam masala, shallow fried and served with mango and lime dressing
16.90
Light and crispy, chilli salted, dipped in white flour, and shallow fried
21.90
Selection of any 4 vegetarian vntrees in piece (1 pc each item).
23.90
