Crumpet with Oscietra Caviar (1pc)
28
Rye & Caraway Sourdough, Cultured Butter
12
Fennel Hummus with Feta, Curry & Almonds
34
Terrine of Sunchoke with Truffles, Buttermilk & Tarragon
36
Pork Wonton with Pumpkin Dashi & Pickled Melon
38
Loligo Squid with Ink Risotto
38
Lion's Mane Dosa with Vadouvan
48
Spaghetti with Pumpkin Miso & Sea Urchin
52
Steamed Murray Cod with Fish Milk, Sorrel & Fermented Potatoes
58
Red Cooked Short Rib with Beetroot & Garlic
68
Line Caught Coral Trout with Globe Artichoke
.
Berkshire Pork Tomahawk 650g with Sweet & Sour Onion & Muntries
120
7+ Wagyu Sirloin on the Bone 500g with Peppercorn Sauce
170
Roman Beans with Chestnuts, Anchovy & Yuzu
17
Hand Cut Chips, Salt & Vinegar
17
Sweet Wine Custard with Bitter Caramel
24
Chocolate Tart with Macadamia
26
Artisanal Australian Cheese with Sundried Fruits & Biscuits
42
Caviar with Rye Blini Calsivius White Sturgeon Caviar & Egg Yolk Jam (1pc)
28
Calsivius White Sturgeon with accompaniments 10g, 30g, 50g
90
Black Pearl Oscietria Black 30g
235
Black Pearl Beluga 10g or 30g
160
Rye & Caraway Sourdough with Cultured Butter
12
Potato & Duck Liver Fritter (2pc)
28
Sea Urchin Crumpets with Clotted Cream (2pc)
28
Coral Trout & Prawn Toast with Fermented Chilli (2pc)
24
Roasted Pumpkin with Pumpkin XO & Buckwheat Tart (2pc)
22
Fennel Hummus with Feta, Curry & Almonds
34
Terrine of Sunchoke with Truffles, Buttermilk & Tarragon
36
Pork Wonton with Pumpkin Dashi & Pickled Melon
38
Loligo Squid with Ink Risotto
38
Five-Spiced Quail with Quince, Hot Sauce & Broccoli Leaves
35
Western Australian Marron with Corn & Almonds
86
Lion's Mane Dosa with Vadouvan
48
Steamed Murray Cod with Fish Milk, Sorrel & Fermented Potatoes
58
Roast Lamb with Pickled Radish & Daikon
59
Dry-Aged Duck, Smoked Plum Sauce & Brussels Sprout
64
Red Cooked Short Rib with Beetroot & Garlic
68
Line Caught Coral Trout with Globe Artichoke
.
Pasture-raised Lacquered Chicken with Prawn Sauce & Paprika
85
Berkshire Pork Tomahawk 650g with Sweet & Sour Onion & Muntries
120
7+ Wagyu Sirloin on the Bone 500g with Peppercorn Sauce
170
Roman Beans with Chestnuts, Anchovy & Yuzu
17
Hand Cut Chips, Salt & Vinegar
17