TOAST | sourdough or ciabatta with homemade preserves
9
BANANA BREAD (gf) | with vanilla mascarpone
8.5
FRUIT & NUT BREAD | with homemade preserves & butter
10
FRESH FRUIT SALAD | selection of seasonal fresh fruit served with Greek yoghurt
16
ZAMIA'S ACAI BOWL (df,n) | served with house made granola, fresh fruit, chia seeds & coconut
19
HONEY TOASTED HAZELNUT & FRUIT GRANOLA (n) | with seasonal fresh fruit & yoghurt - or - mixed berry compote, banana & Greek yoghurt
18.5
EGGS | free range eggs poached, fried or scrambled on toasted ciabatta
16
FETA SCRAMBLED EGGS (gfo,v,n) | with spinach, dukkah and toasted Turkish bread
23
EGGS BENEDICT | speck bacon, poached eggs, spinach, toasted sourdough, hollandaise
25
REPLACE speck bacon with smoked salmon
extra 3
HARVEST BOWL (gf,v,vo,n) | beetroot, avocado, spinach, edamame, pumpkin, brown rice, hommus, quinoa, nuts & seeds, lemon olive oil
23
BUTTERMILK PANCAKES | mixed berry compote, vanilla mascarpone, toasted pistachios
23.5
HAM HOCK BAKED BEANS (gfo) | chorizo crumbs, spinach, poached eggs, toasted Turkish bread soldiers
25
SMASHED PUMPKIN (gfo,n) | toasted sourdough, avocado, feta, poached eggs and savoury granola
26
SMASHED AVOCADO (gfo,n) | poached eggs, marinated feta, dukkah, rocket, toasted sourdough
25
VEGETARIAN BREAKFAST (gfo) | roast tomatoes, field mushrooms, haloumi, avocado, wilted spinach, poached eggs, toasted ciabatta
29
ZAMIA CHALLENGE (FULL BREAKFAST) | eggs, bacon, mushrooms, roma tomatoes, hash browns, chipolatas, toasted ciabatta
30
CROISSANT | with homemade preserves
8
with ham, cheese & tomato
12
