QUEEN MARGHERITA Italian Tomato Sugo Base Milky smooth buffalo mozzarella and local fresh basil.
$25.00
PEPPERONI Italian Tomato Sugo Base Locally made slices of pepperoni, mozzarella. (simply spicy)
$25.00
SALAMI Italian Tomato Sugo Base Salami (aged 60 days), mozzarella, juicy Kalamata olives, caramelised red onion.
$25.00
FUNGHI A lovely medicy of mixed grilled mushrooms, soft taleggio cheese, mozzarella, fresh thyme, garlic and a sprinkle of oven dried mushroom flakes.
$26.00
PROSCIUTTO Italian Tomato Sugo Base Freshly sliced San Daniel prosciutto, buffalo mozzarella, aged parmesan, fresh baby rocket, drizzle of extra virgin olive oil. (one of our best loved pizzas)
$31.00
POTATO Thinly sliced potato, mozzarella, gorgonzola and speck. (speck is a salted smoked pork meat similar to prosciutto and aged for up to 2 yrs)
$26.00
VERDE Local fresh spinach, homemade garlic ricotta cream base, fresh rocket, juicy local cherry tomatoes, flori di latte, balsamic vinegar.
$25.00
VEGGIE MEDLEY Roasted pumpkin, mozzarella, ricotta, fresh spinach, juicy fresh local cherry tomatoes, basil, flori di latte, garlic and crushed over roasted pine nuts.
$25.00
MARINARA Italian Tomato Sugo Base Anchovy fillets, fresh local oregano, splash of garlic ollo
$23.00
PLANT BASED VEGGIE Dalya mozzarella style non-dairy cheese, roasted pumpkin, fresh spinach, local juicy cherry tomatoes, fresh basil leaves, garlic and crushed over roasted pine nuts.
$26.00
SALSICCIA Our own pork & fennel sausage mix with caramelised red onion mozzarella fresh basil and topped with shaved parmesan.
$26.00
NDUYA Pronounced N dooya. Spicy Calabrian Nduja, buffalo mozzarella and fresh rucola.
$26.00
