Thick-cut toast of your choice
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House-made Sweet Potato Corn Fritters
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Vanilla Bean Waffle Stack
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Raisin toast with butter
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Classic Chicken Parmy with house Napoli, mozzarella, chips & house salad
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Parmesan-crumbed Chicken Schnitzel with chips, garlic aioli & house salad
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Beer-battered Blue Grenadier & Chips, with caper aioli & house salad
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The Rowers: honey & soy twice-cooked pork belly with house-made egg fried rice & fried shallots (GF*)
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The Ergo Burger: 180g beef pattie, grilled pineapple, bacon, sliced cheese, tomato, egg, BBQ sauce & mesclun lettuce served with onion rings & chips. (GF*, V*)
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Braised Boneless Lamb cooked in aromatic spices, onion, garlic, ginger in a tomato korma, served with steamed basmati rice & flat bread. (GF*)
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Crispy Pink Salt & Lemon Pepper Calamari salad, with local chilli, Nam Jim dressing, lemon & aioli (GF*)
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House-made Potato Wedges with sour cream & sweet chilli (V)
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Loaded Wedges topped with bacon, onion, smashed avocado, mozzarella, sour cream and sweet chilli (V*)
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The Rigger: house made baked beans pan fried with blistered cherry tomatoes & mushrooms topped with a baked egg, Parmesan cheese & toasted Vienna. (V, GF*)
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House-made Sweet Potato Corn Fritters with wilted spinach, smashed avocado, poached egg & spiced hung yoghurt (V, Vegan*)
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Vanilla Bean Waffle Stack with berry compote, butterscotch sauce, vanilla ice cream & cinnamon sugar (V)
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Egg & Bacon Roll: lightly-toasted milk roll with tomato relish & tasty cheese (GF*)
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House-made Potato Wedges with sweet chilli & sour cream
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Loaded Wedges topped with bacon, onion, smashed avocado, mozzarella, sour cream & sweet chilli
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Crunchy Pakora (Onion Fritters) made with aromatic spices, served with mint yoghurt
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Crispy Boneless Fried Chicken served with aioli & Sriracha
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