ADD DIPS (GF): Sour cream
4
ADD DIPS (GF): Avo smash
6
ADD DIPS (GF): Black bean salsa
4
ADD DIPS (GF): Warm queso cheese
7
ADD DIPS (GF): Spicy popper
7
EMPANADAS (3): Chilli con carne filling, sour cream, chilli salsa
14
CHEESEBURGER SPRING ROLLS (2): Secret sauce, ketchup, pickles
16
CHEESEBURGER SPRING ROLLS (2): Add Extra Spring Roll:
8
TIGER PRAWN SPRING ROLLS (3): Fragrant QLD prawn filling, chilli & lime jam
18
NEW ENGLAND BUG ROLL (1): Moreton Bay bug tails, lemon, dill & chive mayo, baby cos, sweet & tangy hot sauce
19
JALAPENO POPPERS: Beer battered jalapenos, sundried tomato & roasted pepper cream cheese, dukkha, tangy ranch & smoked paprika
18
SALMON CEVICHE (GF): Tomato, cucumber, pickled onion, mint, coriander, chilli & lime dressing, crispy tortillas
18
HALOUMI FRIES (GF): Homemade chilli jam, lime yoghurt, pomegranate & mint
25
SALT & PEPPER SQUID: Aioli & lemon
24
SAN CHOY BOW: Bangalow pork, shiitake mushrooms, ginger soy sauce, coriander, mint, chilli, peanuts, lettuce cups
25
KOREAN FRIED CHICKEN: Sweet & sour hot sauce, kewpie mayo, furikake & shallots
25
CHARGRILLED PRAWNS (5) (GF): Garlic, olive oil, lemon, herbs, smoked chilli aioli
24
3 AMIGOS SLIDERS: Pulled Pig, Kentucky Chook & Fisherman, all with tangy slaw & American cheddar
29
PULLED PORK NACHOS: Smokey pulled pork, Monterey Jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream, shallots
35
PULLED PORK NACHOS: Add Ons: Slaw
3
PULLED PORK NACHOS: Add Ons: Jalapenos
2
DRUNKEN PRAWNS (5): Mooloolaba prawns, cloudy apple cider, smoky bacon, fresh herb butter & served with crusty bread
32
LOADED FRIES: Beer battered fries tossed with Monterey Jack cheese, smothered in sticky pulled pork & tangy ranch
35
LOADED FRIES: Add Ons: Slaw
3
LOADED FRIES: Add Ons: Avo
4
LOADED FRIES: Add Ons: Sour cream
4
LOADED FRIES: Add Ons: Jalapenos
2
EMPANADAS (3): Chilli con carne filling, sour cream, chilli salsa
14
CHEESEBURGER SPRING ROLLS (2): Secret sauce, ketchup, pickles
16
TIGER PRAWN SPRING ROLLS (3): Fragrant QLD prawn filling, chilli & lime jam
18
NEW ENGLAND BUG ROLL (1): Moreton Bay bug tails, lemon, dill & chive mayo, baby cos, sweet & tangy hot sauce
19
JALAPENO POPPERS: Beer battered jalapenos, sundried tomato & roasted pepper cream cheese, dukkha, tangy ranch & smoked paprika
18
SALMON CEVICHE (GF): Tomato, cucumber, pickled onion, mint, coriander, chilli & lime dressing, crispy tortillas
18
HALOUMI FRIES (GF): Homemade chilli jam, lime yoghurt, pomegranate & mint
25
SALT & PEPPER SQUID: Aioli & lemon
24
SAN CHOY BOW: Bangalow pork, shiitake mushrooms, ginger soy sauce, coriander, mint, chilli, peanuts, lettuce cups
25
KOREAN FRIED CHICKEN: Sweet & sour hot sauce, kewpie mayo, furikake & shallots
25
CHARGRILLED PRAWNS (5) (GF): Garlic, olive oil, lemon, herbs, smoked chilli aioli
24
3 AMIGOS SLIDERS: Pulled Pig, Kentucky Chook & Fisherman, all with tangy slaw & American cheddar
29
PULLED PORK NACHOS: Smokey pulled pork, Monterey Jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream, shallots
35
DRUNKEN PRAWNS (5): Mooloolaba prawns, cloudy apple cider, smoky bacon, fresh herb butter & served with crusty bread
32
LOADED FRIES: Beer battered fries tossed with Monterey Jack cheese, smothered in sticky pulled pork & tangy ranch
35
