Local Bug Tails,Cooked with Herbs,Garlic, and Lemon
Supp$8
Salad of Beetroot with Chevre, Walnut & Apple
0
Crumbed Port Lincoln Sardines, w/ My Greek Salad
0
Spicy Beef Spring Rolls Hoisin and Peanut Sce
0
Wagyu Bresaola, Stracciatella, Fennel Pollen, Savory Doughnuts
0
Traditional Fish Cake w/ Mushy Peas
0
Parfait of Duck Liver, Marinated Figs and Sourdough
0
Twice Baked Goats Cheese Souffle
0
Fritters of Lambs Brains Sce Gribiche
0
Sashimi of Tuna,Salmon and Coral Trout
Supp$6
Pan Roasted Scallop and Blackpudding Flavours of Apple
Supp$8
Steamed Prawn Dumpling, Caramelised Prawns, Lychee & Pineapple Sce
Supp$8
Pan Roasted Barramundi, Prawn Champ, Cauliflower Cheese ,Scallop Veloute
0
Grass Fed Eye Fillet w/ Creamed Potatoes, Sauteed Greens, Peppercorn Sce
Supp$10
Crab Linguini w/ Garlic, Chilli, Herbs Lemon
Supp$6
Beer Battered Orange Roughy, Leaves, Caesar Dressing, and Fries
0
Pork Steak Flavoured w/ Sage, Rosted Parsnips,Brussels, and Chat Potatoes
0
Pan Roasted Mooloolaba Swordfish w/ Green Mango,Paw Paw and Apple Salad, Lotus Root Chips
0
Coq au Vin (Chicken Marinated in Red Wine and Aromatics)w/Sauteed Mushrooms,Onions,Bacon and Parsnips
0
Cottage Pie, Topped w/ Potatoes and Cheddar ,Served w/ Sauteed Greens and Carrots
0
Pot Roasted Lamb Rump ,Roesti Potato,Sauteed Spinach,lemon and Garlic
0
