Macadamia Dip with thyme & macadamia crumble
10
Seasonal oyster selection
36
Dal Zotto 'Pucino' Prosecco, King Valley, Victoria
12
Crudo of Yellowfin Kingfish
26
Airlie Beach Tiger prawns
36
821 Sauvignon Blanc,Marlborough, New Zealand
10.5
The Garden nourish bowl
22
Calamari with lemon myrtle mayonnaise
20
Aquilani Pinot Grigio,Friuli-Venezia, Italy
12
Beer battered Queensland tiger prawn roll
15
Macadamia Dip with thyme & macadamia crumble
10
Seasonal oyster selection GFO, DF Half
36
Seasonal oyster selection GFO, DF Dozen
72
Dal Zotto 'Pucino' Prosecco, King Valley, Victoria
12
Crudo of Yellowfin Kingfish DF,GF
0
Yuzu & shallot dressing, native finger lime, pickled radish
26
Locally sourced cured meats from Saison featuring native flavours, pickled vegetables, house made crisps & Australian Cheddar
29
Oxheart tomato salad V, GF
0
Sliced heirloom tomato, whipped goats cheese mousse, brown butter dressing, capers, shallots & black olive powder
24
Airlie Beach Tiger prawns GF, DFO
0
Native succulents, lemon myrtle, finger lime, lemon chive butter
36
821 Sauvignon Blanc, Marlborough, New Zealand
10.5
The Garden nourish bowl GF, VEO
0
Baby cos lettuce, avocado, smoked eggplant puree, baby cumber, black olive powder, pickled curried cauliflower, fried chickpeas
22
Calamari with lemon myrtle mayonnaise GFO, DF
0
Lemon pepper seasoning, lime
20
Aquilani Pinot Grigio, Friuli-Venezia, Italy
12
Beer battered Queensland tiger prawn roll
0
Warmed brioche roll, lemon myrtle mayonnaise, pickles
15
