EGGS ANY STYLE two free range eggs, poached, scrambled or fried with sourdough toast & roasted tomatoes
15.5
AVOCADO SMASH (V) two pieces of sourdough toast, smashed avocado, crumbled Persian feta, cherry tomatoes, mixed seeds, balsamic glaze & watercress
25.0
BIRCHER (V) (VGO) oats soaked in apple juice, cranberries & sultanas topped with yoghurt, grated apple
18.0
GRANOLA (V) (VGO) loads of seeds, nuts, dried fruit, coconut panna cotta berries, yoghurt & honey
20.0
EGGS BENEDICT (GFO) three small sourdough crumpets with three poached eggs, topped with our house made hollandaise sauce
28.0
Classic - avocado & bacon Florentine - spinach & smoked salmon
0
SPANISH BEANS (GFO) five bean mix in rich tomato base, with onion, bacon and chipolata sausages, served with sourdough toast
25.0
HALLOUMI HULA (V) (GF) grilled halloumi and zucchini, roasted field mushrooms, pea pesto, rocket and two poached eggs
23.0
OMELETTE (V) (GFO) round omelette with mixed mushrooms, spinach, and Persian feta on sourdough toast
26.0
SAVOURY MINCE (GFO) with two poached eggs, chorizo, sour cream served with sourdough toast
27.0
FRENCH TOAST cinnamon brioche toast with bacon, sliced banana with maple syrup and berry compote
27.0
BREAKFAST BURGER two rashes of bacon, two fried eggs, American cheese with tomato relish and BBQ sauce
15.0
BREAKFAST SALAD (V) (GF) (VGO) Cous cous, spinach & rocket, dried cranberries, roasted macadamias, Persian feta, cherry tomatoes with green goddess dressing
23.0
