Rosemary sourdough, cultured miso butter
$5.00Appellation oyster - natural
$5.00Appellation oyster, bonito, yuzu, parsley
$7.00Fried sticky koshihikari rice, spiced tomato, malt vinegar
$11.00Pork scotch fillet cured in gochugaru & fennel
$12.00Aged cheddar & Comté custard tart, malted onion, burnt leek
$12.00Smoked eel cream, black apple & prune, crispy potato
$13.00Boquerones anchovies, nduja & piquillo pepper emulsion, PX vinegar
$18.00Heirloom beetroot, aged apple vinegar, garlic almond cream, walnut
$25.00Wild venison tartare, pickled mustard, egg yolk, smoked gouda
$30.00Saku tuna, white soy ponzu, cultured cream, pickled turnip
$30.00Charred sweet potato, caramelised yoghurt, black garlic, mushroom
$36.00Almond fed pork, foie gras, PX sherry, trotter sauce, pickled date
$41.00Roasted monkfish tail, smoked onion & mussel beurre blanc, garlic chive
$43.00Sanchoku wagyu, Cipollini onion, green peppercorn, bone marrow
$49.00Salt & vinegar baby potatoes, wild honey & preserved truffle
$15.00Crispy iceberg lettuce, palm sugar vinaigrette, roasted shallot
$12.00Short menu
$95.00Extended menu
$125.00Optional cheese course Gorgonzola ice cream, QLD fig, whipped quince, toasted rye
$16.00
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