Demi baguette, smoked onion butter
9
Warm marinated olives, lemon, chili, rosemary
8
Pacific oysters, finger lime, champagne vinaigrette
7ea
Crispy zucchini flower, Moreton Bay bug risotto, black garlic aioli
15ea
Mortadella, charred zucchini, pickled cauliflower, house focaccia
25
Byron Bay burrata, beetroot, blood orange, pistachio, radicchio
28
Tuna tartare, smoked eggplant, black sesame, mandarin, wafer
28
Beef carpaccio, Marie Rose, crispy capers, rocket, Grana Padano
29
Roman gnocchi, seared scallop, chestnut mushrooms, porcini cream
33
Roasted duck tortellini, pear, walnut, calvados
32
Fremantle octopus, lemon potato, olive, fennel, tonnato
32
Fettuccine, 'Cauliflower Cacio e Pepe', hazelnut, pecorino Romano
38
Calamarata, pork and fennel sausage, broccoli pesto, chilli pangrattato
40
Rigatoni, Skull Island prawns, cherry tomato, Sicilian olive
48
Pappardelle, wagyu beef cheek ragu, 36-month aged Reggiano
46
Carnaroli risotto, Shark Bay scampi, pea, crustacean oil
53
Veal cotoletta, potato purée, speck, charred Brussels sprouts
55
Local fish, vongole, toasted fregola, leek, pea, tomato
M/P
Market beef, smoked celeriac gratin, cavolo nero, local mushroom jus
M/P
Roasted kipfler potato, confit garlic, cipolinni, pecorino Toscano
15
Ramarro Farm radicchio, apple, roasted walnut, balsamic dressing
15
Charred broccolini, onion cream, salted macadamia
15
