australian lemon pepper calamari - pineapple cut lakes entrance calamari, served with dressed house salad, chips and house-made aioli
32.90
golden snapper-golden snapper beer battered in burleigh brewing big head beer, served with dressed house salad, chips and house-made tartare sauce
36.90
corn cakes and salmon-house-made corn and zucchini cakes topped with smoked tasmanian salmon with fresh baby spinach, salsa verde and aioli (GF)
29.90
buttermilk chicken burger - MT signature buttermilk marinated and coated chicken breast, rocket, tomato, grilled haloumi and chefs special sauce on a toasted bun with chips and aioli
26.90
morrocan chicken salad - pan fried morrocan spiced chicken breast, with roasted pumpkin, rocket, spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic glaze dressing and maleny apple & fig chutney (GF)
27.90
vegetarian morrocan salad with haloumi-pan fried haloumi with roasted pumpkin, rocket, spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic glaze dressing & maleny apple and fig chutney (GF) (V)
24.90
barramundi salad - grilled NQ barramundi with a salad of fresh spinach, quinoa, cucumber, cherry tomatoes, red onion, roasted macadamias, pomegranates, with a honey mustard dressing (GF)
31.90
MT Chicken Schnitzel - MT signature panko crumbed free range chicken breast schnitzel, served with dressed house salad and house seasoned chips & aioli.
25.90
