FRUIT TOAST w/ mixed fruit & nuts, whipped ginger & maple butter
12.00
MUSHROOMS ON TOAST GFO w/ roasted wild & cultivated mushrooms on sourdough wimushroom duxelies, kale, shaved pecorino, truffle, & poached egg
24.00
AVOCADO ON SEEDED SOURDOUGH GFO, DFO w/ zucchini, broadbeans, asparagus, blistered tomatoes, garlic purée & feta
22.00
EGGS YOUR WAY GFO, DFO w/ sourdough & housemade tomato relish (poached, fried or scrambled)
15.50
WARM TOASTED GRANOLA w/ spiced poached pear, baked rhubarb & coconut yoghurt
23.00
TURKISH EGGS w/ sobrasada, cherry truss tomatoes, garlic yoghurt, harrisa, chickpea, poached egg & turkish bread
26.00
RICOTTA PANCAKES w/ lemon curd, blueberry compote, honeycomb, toasted coconut & raspberry labneh
26.00
SWEET CORN FRITTERS w/ tomato salsa, fresh avocado, feta, com purée, tomato relish & poppyseed dressing
26.00
BLUE SWIMMER CRAB OMELETTE w/ asian salad, sesame soy, chilli jam, pickled red onion, rice paper cracker & cashew nut
29.00
BURRATA BRUSCHETTA GFO w/ locally made burrata, roasted heirloom tomatoes, house made pesto, preserved figs & chargrilled sourdough
26.00
THREE CHEESE HASH BROWN BENEDICT GF w/ wilted spinach, poached eggs & hollandaise - choice of:
24.00
SOFT SHELL CRAB BENEDICT w/ orange & fennel salad, housemade rösti, pickled red onion, soft poached eggs & hollandaise
29.00
THE HUNTER GFO w/ double smoked bacon, wagyu & maple sausage, roasted tomato & mushrooms, three cheese hash brown, poached eggs & toasted sourdough
27.00
THE VEGGIE HUNTER GFO w/ roasted mushrooms & tomatoes, fresh avocado, three cheese hash brown, haloumi, soft poached eggs & toasted sourdough
27.00
