ARANCINI BALLS Italian rice balls stuffed with garlic, rosemary and three cheeses - Mozzarella, Parmesan and Gorgonzola cheese
15.95
GARLIC MUSHROOMS GF Portobello mushrooms with garlic and mozzarella cheese garnished with a balsamic glaze
11.95
ITALIANO PIATTO Fresh mozzarella balls, prosciutto, sweet cherry tomatoes & fresh basil lightly drizzled in olive oil and balsamic glaze
15.95
GARLIC BUTTER PRAWNS GF Prawns seared in a garlic butter sauce served on fresh rocket with a lemon wedge
14.95
VEGGIE STACK GF A portobello mushroom with garlic, stacked with Roma tomatoes, sliced potato, sweet potato, caramelised onion, haloumi cheese, capsicum and a drizzle of balsamic glaze
13.95
GARLIC DIPPY DOUGHS Fresh dough wedges served with a melted garlic butter sauce
7.95
BRUSCHETTA Diced tomatoes with fresh basil drizzled with olive oil and balsamic glaze served on toasted sourdough (Add feta $2)
11.95
TRUFFLE FRIES Crunchy fries served with a truffle aioli on the side (Add parmesan cheese for $2)
8.95
BRIE AL FORNO Baked Brie Cheese with fresh warm dough piecess (16) served with a choice of either fig and pomegranate paste OR garlic butter
16.95
MEDITERRANEAN OLIVES Warm mediterranean olives with garlic and preserved lemon
12.95
STARTER PLATTER Selection of meats and cheeses - prosciutto, fennel pepperoni, camembert cheese, trufflino cheese, mozzarella, artichokes, olives, Roma tomatoes, basil, pesto and feta dip with freshly baked rosemary focaccia and a side of balsamic & olive oil (perfect to share between two or four people)
48.95
