Sourdough flatbread, nigella seeds, confit garlic butter (GFO, VGO)
12.0
Woodside goats curd, pistachio, spring crudités (GF, N)
22.0
Kaviari Transmontanus caviar (20g), sour cream, chives, crisps (GF)
110.0
Gazander Coffin Bay oyster, seaweed vinegar, pickled shallots (GF)
ea 6.5
Smoked mushroom and Warrigal greens empanada, quince jam (GF, VG)
ea 6.5
Chicken liver parfait éclair, Madeira & shallot jam (GFO)
ea 8.5
Gilda, grilled baby abalone, guindilla, green olive (GF)
ea 8.5
Two Gulfs blue swimmer crab toast, habanero mayonnaise, salted egg yolk (GF)
ea 10.0
Wagyu MS 9+ beef skewer, tasty paste (GFO)
ea 15.0
Boston Bay mussel escabeche, saffron aioli, Davidson plum (GF)
24.0
Lebanese eggplant, spiced eggplant jam, tahini, sprouted red lentils (GF, VG)
24.0
Spencer Gulf kingfish, blood orange, capers, fermented long chilli (GF)
32.0
Nomad Farms chicken, shio koji, pickled walnut jus gras (GFO, N)
49.0
Grilled market fish, Goolwa pipis, charred lettuce, smoked eel beurre blanc (GFO)
45.0
Smoked pumpkin, peanut habanero salsa macha, saltbush, white bean purée (GF, VG, N)
28.0
Slow cooked 1.2kg lamb shoulder, mint caramel, edamame, rau ram (GF)
98.0
300g grain fed Angus sirloin, café de paris butter (GF)
60.0
800g Stockyard Red Wagyu MS 5+ ribeye, bone marrow bordelaise (GF)
175.0
Seasonal salad leaves, Little Bang ale vinaigrette, sesame seeds (GFO, VG)
16.0
Triple cooked salt and vinegar potatoes (GF, VG)
15.0
Charred broccolini, hazelnut romesco, smoked paprika (GF, VG, N)
16.0