Executive Chef at Circl Wine House
Swedish-born Elias Salomonsson is the Executive Chef at Melbourne’s Circl, where his cooking brings Scandinavian technique and flavours to some of Victoria’s best seasonal produce. Originally from Malmö, Elias has spent more than a decade cooking in Australia, including almost seven years with Vue Group and a stint as Group Executive Sous Chef at Scott Pickett Group, before taking the reins at Circl.
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Circl Executive Chef Elias Salomonsson shares the Melbourne spots that give this Swedish chef a taste of home. Think house-made rye and salmon, cinnamon buns and Swedish chocolate cake, smørrebrød, pickled herring and, naturally, a little aquavit.
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