Wine Club Masterclass: Champagne Races Thursday, October 29, 2026, 5:30 PM 10:00 PM Join us as we get into the spirit of the spring racing carnival and the silly season that waits beyond it. We have a great love for all things that fizz, but none more than Champagne. Afterwards, all wines tasted will be available for purchase at a heavily discounted price - you won’t see these at the bottleshop! Book now to secure your place at $100 pp, with light snacks included. BOOK WINE HOUSE NOW.

Happy Hour at Barra Tuesday to Friday 4:00 pm – 6:00 pm, Saturday 5:00 pm – 6:00 pm Finish your day in style or kickstart your night. Sip on discounted beers, wines and spritzes, and snack on a selection of our favourite bites! No bookings, walk-in only.

ROLOS PIZZA CLUB IS BACK — ROUND TWO! Friday 30th October, 4PM – Close Round one was a 90s smash hit, so we’re giving it another spin. Raph Hyams + Geoff Marett are back at Molly Rose for another big night of pizza and good vibes with new hits on the menu: 🍕 4 special Rolo’s pizzas 🥟 Tasty small bites 🍺 Special beverages from the Molly Rose crew 🍕 Dough perfected by Raph Hyams 🏆 Pizza competition + great prizes Think you can make a perfectly circular pizza? Sign up on the night and put your stretching skills to the test. It’s all in the stretch — we’re looking for the next pizza to hit the top of the pops. Winner takes home a Molly Rose Prize Pack + eternal pizza glory. Bookings are essential — get in early through our website.

Monday Steak Night 250g rump served medium rare, with a fried potato hash and iceberg salad with green goddess dressing. $32pp Pepper sauce or café de Paris butter for $3 more. A glass of Good Old Days Shiraz for $8 (available exclusively with this offer) Book now.

Wednesdays mean $35 Gnocchi & Vino. Reservations recommended, walk-ins welcome ❤️

Half Moon Omakase Bar 📅 Sunday–Thursday | 5–9:30pm 📅 Friday–Saturday | 5–10pm Step into 1980s Tokyo at Half Moon Omakase Bar, where disco balls, cocktails and sushi hand rolls come together at an intimate chef’s table. Settle in for an omakase experience starting from just $55, surrounded by retro Tokyo vibes. Grab a seat at Half Moon and transport yourself to 1980s Tokyo!

A Seasonal Table: Wine House x Prefecture 48 October 27-28, 2026 Farmer’s Daughters - Wine House’s Seasonal Table is a collaborative kitchen takeover series celebrating Melbourne’s multicultural food scene and the versatility of Gippsland and Victorian wines. Each edition invites a guest chef or restaurant to take over the Wine House kitchen for two nights only, creating a shared-style menu that reflects their own culinary identity, with optional upgrades to add a signature or premium moment to the experience. In October, we welcome Chris Kim of Ibushi Sydney, a Robata restaurant centred around cooking over fire. We also invite Hiroshi Manaka of FIVE, an ingredient-led restaurant guided by the Japanese wabi-sabi ethos. Both Chefs represent the culinary world of Prefecture 48, Australia's premier Japanese dining precinct. $125 pp set menu (as this event features a specially curated set menu, we’re unable to accommodate dietary requirements on this occasion) From 5:30pm onwards $85pp for paired Gippsland Wines Book now!

INTERWOVEN: Fashion Meets Food at Pastuso Thursday, 22 October 2026 Pastuso transforms into a living gallery and runway for Melbourne Fashion Week, with fashion unfolding throughout the restaurant as you dine. Enjoy a 1800 Tequila cocktail on arrival and a specially curated multi-course menu alongside emerging Melbourne talent, including Tara Whalley, HoMie, Remuse x Rack It Club, jewellery by Juliana Mariele, Koraluna and Melko, and artwork by NATSUI and Ulises Resendiz. Live music from Eche Gordon will bring the experience together, with plenty more surprises throughout the night. Tickets are very limited — book now and experience fashion, food, art and music woven together at INTERWOVEN!

Bowl of Goodness with Shane Delia 5–16 October 2026 | Monday–Friday, 12–2pm Frank Green, Shane Delia and My Room Children’s Cancer Charity are bringing Bowl of Goodness to Melbourne, serving Shane’s Sujuk sausage bolognese from a custom vending machine. Available for $30 per meal, each serving comes in a reusable frank green insulated food container with cutlery to keep, valued at around $70 RRP. A second machine at Peter Mac will provide 20 complimentary meals each day to families and carers at the Youth Cancer Centre. Head to Bar Jayda, grab a bowl of goodness and support this community initiative!

Babche Wines Takeover at Lumen People One Night Only | October 16 from 5pm Lumen People welcomes Niki and Tim from Babche Wines in Timboon for a one-night-only takeover of the wine list. Expect their latest spring releases poured throughout the evening, with plenty of great bottles to discover. Book your table from 5pm or drop in for a walk-in and raise a glass with Babche Wines! 🍷✨

Let us set the table for Christmas Day. Join us on December 25th for a European-inspired festive lunch at Chancery Lane — good company, a menu built for the occasion, and a children’s menu so no one’s left out.

Melbourne Fashion Week at Chancery Lane In step with Melbourne Fashion Week, the kitchen and bar put together two pairings worth stopping by for. Enjoy a vibrant red, elegant and slightly tart non-alcoholic spritz alongside a single, impeccably dressed oyster. Sip into spring with tea-infused gin cocktail served with an asparagus and piccalilli tartlet. Available throughout Melbourne Fashion Week, 19th – 24th October.