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5 venues in Melbourne
535 High St, Preston VIC
104T/28 Rose Ln, Melbourne CBD VIC
361 Little Bourke St, Melbourne CBD VIC
7/200 Bourke St, Melbourne CBD VIC
10 Hathfelde Boulevard Mernda Corner of Hathfelde Blvd and Muswellbrook Grove, Mernda VIC
535 High St, Preston VIC
104T/28 Rose Ln, Melbourne CBD VIC
361 Little Bourke St, Melbourne CBD VIC
7/200 Bourke St, Melbourne CBD VIC
10 Hathfelde Boulevard Mernda Corner of Hathfelde Blvd and Muswellbrook Grove, Mernda VIC
See what diners are saving, sharing, and talking about across Melbourne.
Address: 38 Royal Ln
South Yarra, VIC
Cuisines: Japanese, Asian Fusion
A subterranean South Yarra dining room serving Wagyu, sashimi and modern Asian dishes, backed by extensive sake and wine lists.
Address: 605 Chapel St
Ivanhoe, VIC
Cuisines: Ice Cream
A beloved destination for gelato lovers in the city of Melbourne, offering a delightful assortment of flavors crafted with care and creativity.
Address: 183 Heidelberg Rd
Melbourne CBD, VIC
Cuisines: Korean
Showcasing the rich and savory flavors of smoked and grilled meats with reasonable prices for its generous portions of barbecue fare.
Address: 280 King St
Melbourne CBD, VIC
Cuisines: Modern Australian, European
A cafe/bar featuring lofty ceilings with an open kitchen and upmarket menu, in old rag trade building.
Address: 45 Flinders Ln
Docklands, VIC
Cuisines: Sandwich, Coffee, Italian
A Docklands sandwich shop piling generous Italian-style salumi and cheese into fresh, crusty rolls for a quick lunch.
Address: 892 Bourke St
Melbourne CBD, VIC
Cuisines: Coffee
A family-run Italian paninoteca in the CBD crafting handmade panini with house-made focaccia and premium cured meats.
Address: 388 Flinders Ln
Melbourne CBD, VIC
Cuisines: Coffee
A Melbourne CBD coffee roaster and cafe at the Rialto serving specialty coffee alongside a rotating, chef-led seasonal menu.
Address: Ground Floor/525 Collins St
North Melbourne, VIC
Cuisines: Coffee
A warehouse-style cafe with specialty coffee roastery and brekkie and lunch staples
Address: 119 Howard St
Thomastown, VIC
Cuisines: Chicken, Fried
A casual takeaway in Thomastown serving crispy fried chicken, fish and chips, and burgers.
Address: 195 High St
South Yarra, VIC
Cuisines: Cocktail, European
A refined European bistro and cocktail bar on Chapel Street in South Yarra pairing produce-driven dishes with an extensive wine list.
Address: 625 Chapel St
Melbourne CBD, VIC
Cuisines: Thai
A Thai restaurant serving Thai style hotpot and BBQ in Melbourne with balanced spiciness and charming spot
Address: 169 Bourke St
Viewing 8 of 20 recommendations in Melbourne
See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
