2 venues in Melbourne
129a Beaconsfield Parade, Albert Park VIC
Level 4/50 Gipps St, Collingwood VIC
129a Beaconsfield Parade, Albert Park VIC
Level 4/50 Gipps St, Collingwood VIC
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
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Viewing 8 of 16 recommendations in Melbourne
Viewing 8 of 12 guides
See what diners are saving, sharing, and talking across the city.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Cities: VIC
Saves: 0
Created by: Alice Acton
Sachi
Ministry of Crab
UMINONO
Cities: VIC
Saves: 0
Created by: Alice Acton
One or Two
Caretaker's Cottage
Waxflower
Don's
Apollo Inn
Auterra Wine Bar
Slowpoke Lounge & Lookout
Bar Selecta Hawthorn
Bar Romanée
Cities: VIC
Saves: 0
Created by: Alice Acton
Navi
ARU Restaurant
Flower Drum Restaurant Melbourne
Minamishima
Reine & La Rue
UMINONO
Amaru Melbourne
Attica
Gimlet
Ishizuka
Warabi
Brae Restaurant
Cities: VIC
Saves: 0
Created by: Alice Acton
Manze
CHAE
Bounty of the Sun
Carlton Wine Room
Suze
MATSU
Cities: VIC
Saves: 0
Created by: Alice Acton
Soi 38 Melbourne
Ondo City
Old Palm Liquor
Manze
Torissong
Chiaki
Suupaa
Moon Mart
DooBoo Melbourne
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
