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2 venues in Melbourne
66-68 High St, Northcote VIC
188 High St, Northcote VIC
66-68 High St, Northcote VIC
188 High St, Northcote VIC
See what diners are saving, sharing, and talking about across Melbourne.
Fitzroy, VIC
Cuisines: European
A European-style wine bar located at Fitzroy serving small-but-perfectly-formed cocktail and sophisticated snack menu
Address: 234 Johnston St
Carlton, VIC
Cuisines: Modern Australian, European,
A restaurant serving inventive tasting menus and a thoughtful wine list
Address: 172-174 Faraday St
Melbourne CBD, VIC
Cuisines: European, ,
A wine shop offering a wide range of local and imported wines at all prices and a European-influenced food menu
Address: 159 Spring St
Fitzroy, VIC
Cuisines: Coffee
A place with cozy ambiance, it caters to diverse diners seeking quality coffee.
Address: shop 1/166 Gertrude St
Fitzroy, VIC
Cuisines:
An intimate degustation restaurant on Gertrude Street in Fitzroy serving a rotating multi-course tasting menu from an open kitchen.
Address: 166 Gertrude St
Birregurra, VIC
Cuisines:
An acclaimed fine-dining destination on a working farm near the Great Ocean Road, serving refined degustation menus built from its own produce.
Address: 4285 Cape Otway Rd
Fitzroy North, VIC
Cuisines: Italian
A quietly confident neighbourhood wine bar in a historic corner building in Fitzroy North, pairing natural wines with Italian-leaning small plates.
Address: 6 Newry St
Carlton North, VIC
Cuisines: European
An intimate, one-hatted Carlton North fine diner blending French and African-influenced flavours into a complex, produce-driven tasting menu.
Address: 687 Rathdowne St
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Viewing 8 of 19 recommendations in Melbourne
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See what diners are saving, sharing, and talking about across Melbourne.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
Chef Ben Shewry, the mind behind Melbourne institution Attica, is drawn to places that are completely “dialled in.” Talking about sandwich shops leads him to Japan, where people dedicate their lives to repeating the same craft over and over until they become exceptional at it. That’s what connects his picks here: roast shops, schnitzel counters and steak sandwich spots focused on doing one thing properly — no funny business, no endless options, just deeply satisfying food made with total conviction.
Former aerospace engineer turned pastry phenomenon, Kate Reid has helped shape Melbourne’s obsession with precision pastries and great coffee. When the “butter queen” isn’t perfecting croissants at Lune Croissanterie, she’s visiting a tight rotation of cafés across the city. From the produce-driven kitchen at Morning Market to CBD institutions like Patricia Coffee Brewers and Good Measure. These are the Melbourne cafés she swears by.
Thai Ho, founder of MAMAS Dining Group, has built a reputation on bold, high-energy takes on Vietnamese food. But it all starts in Springvale. This is where the standards are set, shaped by community, tradition and generations of pride. From crispy bánh mì to slow-simmered broths and street-side iced coffee, this is his Springvale circuit.
